How To Make Mashed Turnip Recipe
Creamy and indulgent mashed turnip recipe with a hint of garlic and thyme.
Serves:
Ingredients
- 3 large turnips, peeled and chopped
- 2 garlic cloves, minced
- 1 tsp dried thyme
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- Salt and pepper, to taste
Instructions
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Place chopped turnips in a large pot and cover with water. Add 1 tsp salt to the water.
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Bring the water to a boil and reduce heat to medium-low. Simmer for 20-25 minutes, or until turnips are fork-tender.
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Drain the turnips and add them back to the pot.
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Add butter, garlic, and thyme to the turnips. Mash well with a potato masher or fork.
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Add heavy cream and stir until well combined.
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Season with salt and pepper, to taste. Serve hot.
Nutrition
- Calories : 244kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 71mg
- Sodium : 62mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 2g
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