How To Make Turnip and Carrot Soup Recipe
A hearty and healthy soup made with turnips and carrots, perfect for the cooler months.
Serves:
Ingredients
- 4 cups of turnips, peeled and chopped
- 2 cups of carrots, peeled and chopped
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 tsp of dried thyme
- Salt and pepper to taste
- 2 tbsp of olive oil
Instructions
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Heat the olive oil in a large pot over medium heat.
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Add the onions and garlic and cook until the onions are translucent.
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Add the chopped turnips, carrots, thyme, and vegetable broth.
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Bring to a boil, then reduce the heat and simmer for 25-30 minutes or until the vegetables are tender.
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Let the soup cool for a few minutes, then blend until smooth using an immersion blender or transfer to a blender and puree until smooth.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 113kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 985mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 2g
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