How To Make Homemade Cheese (Velveeta Copycat)
Enjoy creamy and tasty homemade cheese just like Velveeta’s made in the comfort of your kitchen using gelatin and milk powder.
Preparation: 5 minutes
Cooking: 10 minutes
Chill Time: 8 hours
Total: 8 hours 15 minutes
Serves:
Ingredients
- 1cupboiling water
- 6tbspmilk powder
- 1lbcheddar cheese,grated
- 1½tspgelatin
Instructions
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Prepare a loaf box by lining a small box with plastic wrap
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Combine ½ cup of boiling water, 3 tablespoons of milk powder, and ¾ teaspoon of gelatin in the blender.
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Blend for 5 seconds.
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Add ½ of the shredded cheese and blend for about 3 minutes until smooth.
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Pour into the loaf box.
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Repeat with the remaining ingredients and pour on top of the first layer.
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Cover and refrigerate overnight before slicing.
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Use as desired and enjoy.
Nutrition
- Calories: 174.27kcal
- Fat: 13.85g
- Saturated Fat: 7.99g
- Trans Fat: 0.45g
- Monounsaturated Fat: 3.50g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 2.04g
- Sugar: 1.64g
- Protein: 10.39g
- Cholesterol: 42.44mg
- Sodium: 259.62mg
- Calcium: 292.38mg
- Potassium: 81.97mg
- Iron: 0.08mg
- Vitamin A: 109.73µg
- Vitamin C: 0.34mg
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