Name: Balsamic Mushroom Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: 2 garlic cloves; ½ cup olive oil; 1 lb shiitake mushrooms; ¼ cup parsley; 1 tsp thyme; 2 tbsp balsamic vinegar; 4 oz cherry tomatoes; 4 oz arugula; ¼ cup goat cheese; salt and ground black pepper; 1 cup walnuts; ¼ cup goat cheese; balsamic glaze

Balsamic Mushroom Salad Recipe

Ilene Alvarado Modified: November 12, 2023

Photos of Balsamic Mushroom Salad Recipe

Mushrooms are an ingredient that many people either really enjoy or really can not stand. There does not seem to be a middle ground when it comes to the fungus. This balsamic mushroom salad is sure to please the palate of the sophisticated taste bud. It may even add enough flavor to bring in some new fans.

How To Make Balsamic Mushroom Salad

Prep: 10 mins

Cook: 20 mins

Total: 30 mins

Serves:

Ingredients

2 garlic cloves, large, halved
½ cup olive oil
1 lb shiitake mushrooms, or any fresh mushrooms of your choice, preferably button mushrooms, halved
¼ cup parsley, fresh, chopped
1 tsp thyme, fresh
2 tbsp balsamic vinegar
4 oz cherry tomatoes, halved
4 oz arugula, or spinach
¼ cup goat cheese, crumbled
salt and ground black pepper, to taste
1 cup walnuts, roasted, chopped, plus more for serving

To Serve:

¼ cup goat cheese, crumbled
balsamic glaze

Instructions

Heat the oil in a large skillet, then saute the garlic until golden.
Get rid of garlic but keep the oil.
Add the mushrooms and saute until golden.
Deglaze with balsamic vinegar and reduce briefly.
Add the parsley and season with salt and pepper. Adjust accordingly and stir briefly before setting it aside to cool.
Once cool, toss the mushrooms with the rest of the ingredients.
Garnish with crumbled cheese, 2 tablespoons of chopped walnuts, and balsamic glaze.

Nutrition

Sugar: 8g
:
Calcium: 175mg
Calories: 756kcal
Carbohydrates: 21g
Cholesterol: 17mg
Fat: 70g
Fiber: 8g
Iron: 4mg
Monounsaturated Fat: 32g
Polyunsaturated Fat: 23g
Potassium: 915mg
Protein: 18g
Saturated Fat: 13g
Sodium: 174mg
Vitamin A: 1933IU
Vitamin C: 23mg

Nutrition Disclaimer

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