Name: Easy Garlic Herb Sausage and Veggie Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 16 oz. baby red potatoes; 12 oz turkey sausage; 12 oz. green beans; 8 oz. baby carrots; 1 small yellow onion; 4 tsp garlic cloves; ¼ cup olive oil; 1 tbsp Italian Seasoning; salt; black pepper; 2 tbsp Fresh Parsley; parmesan

easy garlic herb sausage and veggie foil packs recipe

How To Make Garlic Herb Sausage and Veggie

Hyped up your weeknight with this filling and delicious garlic-herb sausage and veggie foil packs tossed with smoked sausages coins and fresh veggies.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

16oz.baby red potatoes
12ozturkey sausagefully cooked smoked, cut into slices about 1/4-inch thick
12oz.green beans or yellow beans, ends trimmed
8oz.baby carrotsthicker ones halved through the length
1small yellow onionhalved and sliced
4tspgarlic clovesminced
¼cupolive oil
1tbspItalian Seasoning
salt
black pepperfreshly ground
2tbspfresh parsleychopped
parmesangrated, for serving, optional

Instructions

Preheat oven to 400 degrees F. Place red potatoes on a large plate and microwave for 3 minutes, turning once halfway through.
Once cool enough to handle, cut into quarters. Add potatoes, sausage, beans, carrots, onions, and garlic to a large mixing bowl.
Add in olive oil, Italian seasoning, and season with a fair amount of salt and pepper to taste.
Cut 4 pieces of 16×12-inch heavy duty aluminum foil. Lay each piece separately on a flat surface.
Divide sausage mixture evenly among sheets of foil, creating a somewhat rectangular shape with the mixture.
Wrap sides of foil in then fold 2 times to seal while leaving room for heat to circulate, then wrap ends up folding twice to seal.
Lay foil packs side by side on an 18×13-inch baking sheet. Bake in preheated oven until veggies are tender for about 35 to 40 minutes.
Carefully open packets. Sprinkle with parmesan and parsley. Serve warm.