How To Make Garlic Herb Sausage and Veggie
Hyped up your weeknight with this filling and delicious garlic-herb sausage and veggie foil packs tossed with smoked sausages coins and fresh veggies.
Preheat oven to 400 degrees F. Place red potatoes on a large plate and microwave for 3 minutes, turning once halfway through.
Once cool enough to handle, cut into quarters. Add potatoes, sausage, beans, carrots, onions, and garlic to a large mixing bowl.
Add in olive oil, Italian seasoning, and season with a fair amount of salt and pepper to taste.
Cut 4 pieces of 16×12-inch heavy duty aluminum foil. Lay each piece separately on a flat surface.
Divide sausage mixture evenly among sheets of foil, creating a somewhat rectangular shape with the mixture.
Wrap sides of foil in then fold 2 times to seal while leaving room for heat to circulate, then wrap ends up folding twice to seal.
Lay foil packs side by side on an 18×13-inch baking sheet. Bake in preheated oven until veggies are tender for about 35 to 40 minutes.
Carefully open packets. Sprinkle with parmesan and parsley. Serve warm.
- Calories: 2184.93kcal
- Fat: 223.44g
- Saturated Fat: 31.64g
- Trans Fat: 0.30g
- Monounsaturated Fat: 159.87g
- Polyunsaturated Fat: 25.00g
- Carbohydrates: 33.25g
- Fiber: 6.98g
- Sugar: 7.74g
- Protein: 20.71g
- Cholesterol: 63.79mg
- Sodium: 1350.65mg
- Calcium: 111.92mg
- Potassium: 1130.82mg
- Iron: 5.62mg
- Vitamin A: 441.80µg
- Vitamin C: 28.59mg
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