Easy Garlic Herb Sausage and Veggie Recipe

Preheat oven to 400 degrees F. Place red potatoes on a large plate and microwave for 3 minutes, turning once halfway through.

Once cool enough to handle, cut into quarters. Add potatoes, sausage, beans, carrots, onions, and garlic to a large mixing bowl.

Add in olive oil, Italian seasoning, and season with a fair amount of salt and pepper to taste.

Cut 4 pieces of 16×12-inch heavy duty aluminum foil. Lay each piece separately on a flat surface.

Divide sausage mixture evenly among sheets of foil, creating a somewhat rectangular shape with the mixture.

Wrap sides of foil in then fold 2 times to seal while leaving room for heat to circulate, then wrap ends up folding twice to seal.

Lay foil packs side by side on an 18×13-inch baking sheet. Bake in preheated oven until veggies are tender for about 35 to 40 minutes.

Carefully open packets. Sprinkle with parmesan and parsley. Serve warm.