Name: Grilled Carrots in Foil Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 medium carrots, peeled; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper, to taste

Grilled Carrots in Foil Recipe

Hermina Robinette Modified: November 12, 2023

Photos of Grilled Carrots in Foil Recipe

How To Make Grilled Carrots in Foil

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 medium carrots, peeled
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper, to taste

Instructions

Preheat the grill to medium heat.
Cut four large pieces of aluminum foil.
Divide the carrots evenly onto the foil pieces.
In a small bowl, mix together the olive oil, garlic, dried thyme, salt, and pepper.
Drizzle the olive oil mixture over the carrots, ensuring they are well coated.
Fold the foil over the carrots, sealing tightly to create individual foil packets.
Place the foil packets on the grill and cook for 15-20 minutes, or until the carrots are tender.
Carefully open the foil packets, using tongs or a fork, and transfer the carrots to a serving dish.
Serve hot and enjoy!