How To Make Serrano Pepper Salsa Recipe
A spicy and tangy salsa made with fresh Serrano peppers, perfect as a dip or condiment.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 5 Serrano peppers, seeded and chopped
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 2 garlic cloves, minced
- 2 tablespoons lime juice
- 1/2 teaspoon salt
Instructions
-
In a mixing bowl, combine all the ingredients and toss well.
-
Chill in the refrigerator for 1 hour before serving.
Nutrition
- Calories : 20kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 248mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 1g
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