Shrimp Ceviche Cocktail Recipe

Shrimp Ceviche Cocktail Recipe

How To Make Shrimp Ceviche Cocktail

Move away from the usual seafood cocktail and make a fresh and zesty appetizer with our shrimp ceviche cocktail recipe. It’s a simple way to impress guests.

Preparation: 20 minutes
Total: 20 minutes



  • ¼cupred onion,chopped
  • 2small limes,squeezed
  • 1tspolive oil
  • 1lbshrimp,cooked and peeled, large
  • 1medium hass avocado,diced into chunks
  • 1medium tomato,diced
  • 1cupEnglish cucumber,not peeled, diced
  • 1serrano pepper,seeds removed and minced
  • 2tbspchopped cilantro,plus more for garnish
  • salt and fresh black pepper,to taste
  • 1lime,cut into wedges for serving
  • cupsshredded iceberg lettuce


  1. In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper.

  2. Let them marinate at least 5 minutes to mellow the flavor of the onion.

  3. In a large bowl combine shrimp, avocado, tomato, cucumber, serrano pepper.

  4. Combine all the ingredients together, add cilantro and gently toss.

  5. Adjust salt and pepper to taste.

  6. Fill nine martini glasses with shredded lettuce.

  7. Top each with ½ cup shrimp salad and garnish with a sprig of cilantro.

  8. Serve with a wedge of lime.


  • Calories: 91.34kcal
  • Fat: 4.41g
  • Saturated Fat: 0.70g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 2.66g
  • Polyunsaturated Fat: 0.65g
  • Carbohydrates: 6.55g
  • Fiber: 2.67g
  • Sugar: 1.59g
  • Protein: 7.90g
  • Cholesterol: 63.50mg
  • Sodium: 327.50mg
  • Calcium: 45.63mg
  • Potassium: 274.33mg
  • Iron: 0.55mg
  • Vitamin A: 41.15µg
  • Vitamin C: 11.04mg
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