How To Make Shrimp Ceviche Cocktail
Move away from the usual seafood cocktail and make a fresh and zesty appetizer with our shrimp ceviche cocktail recipe. It’s a simple way to impress guests.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- ¼cupred onion,chopped
- 2small limes,squeezed
- 1tspolive oil
- 1lbshrimp,cooked and peeled, large
- 1medium hass avocado,diced into chunks
- 1medium tomato,diced
- 1cupEnglish cucumber,not peeled, diced
- 1serrano pepper,seeds removed and minced
- 2tbspchopped cilantro,plus more for garnish
- salt and fresh black pepper,to taste
- 1lime,cut into wedges for serving
- 2¼cupsshredded iceberg lettuce
Instructions
-
In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper.
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Let them marinate at least 5 minutes to mellow the flavor of the onion.
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In a large bowl combine shrimp, avocado, tomato, cucumber, serrano pepper.
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Combine all the ingredients together, add cilantro and gently toss.
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Adjust salt and pepper to taste.
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Fill nine martini glasses with shredded lettuce.
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Top each with ½ cup shrimp salad and garnish with a sprig of cilantro.
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Serve with a wedge of lime.
Nutrition
- Calories: 91.34kcal
- Fat: 4.41g
- Saturated Fat: 0.70g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.66g
- Polyunsaturated Fat: 0.65g
- Carbohydrates: 6.55g
- Fiber: 2.67g
- Sugar: 1.59g
- Protein: 7.90g
- Cholesterol: 63.50mg
- Sodium: 327.50mg
- Calcium: 45.63mg
- Potassium: 274.33mg
- Iron: 0.55mg
- Vitamin A: 41.15µg
- Vitamin C: 11.04mg
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