How To Make Mexican Salsa Verde Recipe
A tangy and spicy green salsa made with fresh ingredients!
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 10 tomatillos, husks removed
- 1 serrano pepper
- 1 small onion
- 2 cloves of garlic
- 1/4 cup fresh cilantro
- 1 tsp salt
- 1/4 cup water
Instructions
-
Preheat oven to 400°F.
-
Cut tomatillos, onion, and serrano pepper in half and place on a baking sheet with garlic cloves.
-
Roast in the oven for 10 minutes until lightly charred.
-
Add roasted vegetables, cilantro, salt, and water to a blender and blend until smooth.
-
Serve chilled with tortilla chips or as a condiment for tacos.
Nutrition
- Calories : 26kcal
- Total Fat : 0.4g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 554mg
- Total Carbohydrates : 5.6g
- Dietary Fiber : 1.7g
- Sugar : 2.8g
- Protein : 1g
Share your thoughts on this Mexican Salsa Verde Recipe in the Recipe Sharing forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments