Add a Mexican twist to your dish with this tomatillo salsa verde. It’s made with roasted tomatillos and jalapeno, blended with lemon juice, for a tangy dip!
The green rice & sweet potatoes in this vegan burrito bowls make for a hearty dinner that reheats well for lunch too. Serve with avocado & salsa if desired.
Create these wonderful turkey-stuffed peppers for an enticing appetizer. It's sweet, earthy, and with a little bit of kick. You'll definitely love these!
This Paloma cocktail is made with grapefruit, club soda, tequila, and spicy serrano. It's a light cocktail fit for the most lip-smacking Friday night drink!
If you are looking for the ultimate chili experience, this seven pepper chili dish will surely warm your palate with the depth of flavor and sizzling heat.