How To Make Brie Bruschetta with Tomato, Herbs & Serrano Ham
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 French baguette, sliced
- 8 ounces of Brie cheese
- 2 ripe tomatoes, diced
- 2 tablespoons of fresh basil, chopped
- 2 tablespoons of fresh parsley, chopped
- 4 slices of Serrano ham
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Place the baguette slices on a baking sheet and toast them in the oven for about 5 minutes, or until golden brown.
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Meanwhile, slice the Brie cheese into thin pieces.
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Remove the toasted baguette slices from the oven and layer each slice with a piece of Brie cheese.
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Return the baking sheet to the oven and bake for another 3-5 minutes, or until the cheese is melted and bubbling.
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In a bowl, combine the diced tomatoes, chopped basil, chopped parsley, salt, and pepper. Mix well.
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Remove the baking sheet from the oven and top each Brie-topped baguette slice with a spoonful of the tomato mixture.
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Place a slice of Serrano ham on top of each bruschetta.
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Serve immediately and enjoy!
Nutrition
- Calories : 290kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 40mg
- Sodium : 630mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 15g
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