Name: Asparagus with Miso Lemon Dressing Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 bunch asparagus; 1/4 cup water; 3 garlic cloves; 2 tbsp olive oil; 2 tbsp lemon juice; 1 tbsp sweet brown rice miso; 1/4 cup Marcona almonds

Asparagus with Miso Lemon Dressing Recipe

Brooks Newman Modified: February 20, 2024

Photos of Asparagus with Miso Lemon Dressing Recipe

With miso as an ingredient that adds essential Vitamin B12 and immune-strengthening zinc, it contrasts with the sweet taste of the Marcona almonds and the fresh asparagus.

How To Make Asparagus with Miso Lemon Dressing

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Serves:

Ingredients

2 bunch asparagus
1/4 cup water
3 garlic cloves, minced
2 tbsp olive oil, extra virgin
2 tbsp lemon juice
1 tbsp sweet brown rice miso
1/4 cup Marcona almonds, or whole blanched almonds

Instructions

To prepare asparagus, cut off and discard woody ends and chop remaining stalks into bite-size pieces.
In large skillet or Dutch oven over high heat, bring water to boil. Add asparagus and cook 2 minutes or until bright green and just soft. Remove from heat, drain water and set aside.
In small skillet over medium-low heat, sauté garlic in olive oil until soft (about 3 minutes). Remove from heat and stir in lemon juice and miso, mixing until miso is dissolved. Pour dressing over asparagus, transfer to serving dish, top with almonds and serve.

Nutrition