How To Cook Asparagus In The Oven At 350

Discover the Perfect Way to Prepare Asparagus in the Oven

If you’re a fan of savory and healthy vegetable dishes, then asparagus is a must-try! This versatile veggie can be cooked in various ways to suit your taste. In this article, we’ll dive into the delicious world of oven-roasted asparagus and show you how to prepare it to perfection at 350 degrees.

Gather Your Ingredients

Before jumping into the cooking process, make sure you have everything you need:

• 1 bunch of fresh asparagus
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Optional: grated Parmesan cheese or lemon wedges for serving

Prepare the Asparagus

Follow these simple steps to get your asparagus ready for roasting:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Wash the asparagus thoroughly under running water to remove any dirt or impurities.
3. Trim off the tough ends of the asparagus stalks. A good trick is to hold one end of the stalk and gently bend it until it snaps. This will ensure you remove the woody part.
4. Place the trimmed asparagus spears in a single layer on a baking sheet.

Season and Roast to Perfection

Enhance the flavor of your asparagus with these seasoning tips:

• Drizzle the olive oil evenly over the asparagus spears.
• Sprinkle salt and pepper to taste. Feel free to experiment with other seasonings like garlic powder, paprika, or herbs.
• Gently toss the asparagus on the baking sheet to ensure they are evenly coated with the oil and seasonings.
• Place the baking sheet in the preheated oven and let the asparagus roast for about 12-15 minutes, or until they are tender yet still slightly crisp.

Serve and Enjoy

Once your oven-roasted asparagus is cooked to perfection, it’s time to savor its deliciousness:

• Transfer the roasted asparagus to a serving platter.
• If desired, sprinkle some grated Parmesan cheese over the warm asparagus for an extra burst of flavor.
• If you prefer a tangy twist, squeeze some fresh lemon juice over the asparagus instead.
• Your oven-baked asparagus is now ready to be enjoyed as a flavorful side dish or added to your favorite recipes!

Remember, cooking times may vary slightly depending on the thickness of your asparagus spears, so keep an eye on them to avoid overcooking. With this simple oven method, you can enjoy perfectly roasted asparagus every time!

So, roll up your sleeves, preheat that oven to 350 degrees, and get ready to savor the mouthwatering goodness of oven-roasted asparagus. Your taste buds will thank you!