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Campbell’s Cream of Asparagus Soup Recipe

Campbell’s Cream of Asparagus Soup Recipe
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Photos of Campbell’s Cream of Asparagus Soup Recipe

How To Make Campbell’s Cream of Asparagus Soup Recipe

A delicious and creamy soup made with fresh asparagus and Campbell’s cream of asparagus soup.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 2 cups fresh asparagus, chopped
  • 1 can Campbell’s cream of asparagus soup
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, add chicken broth and chopped asparagus. Bring to a boil and cook until tender.

  2. Add Campbell’s cream of asparagus soup and heavy cream. Stir well.

  3. Use an immersion blender to blend the soup until smooth.

  4. Season with salt and pepper to taste.

  5. Serve hot and enjoy!

Nutrition

  • Calories : 220kcal
  • Total Fat : 14g
  • Saturated Fat : 7g
  • Cholesterol : 48mg
  • Sodium : 954mg
  • Total Carbohydrates : 16g
  • Dietary Fiber : 3g
  • Sugar : 5g
  • Protein : 9g
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