How To Make Campbell’s Cream of Asparagus Soup Recipe
A delicious and creamy soup made with fresh asparagus and Campbell’s cream of asparagus soup.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 cups fresh asparagus, chopped
- 1 can Campbell’s cream of asparagus soup
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
-
In a large pot, add chicken broth and chopped asparagus. Bring to a boil and cook until tender.
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Add Campbell’s cream of asparagus soup and heavy cream. Stir well.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 48mg
- Sodium : 954mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 9g
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