How To Make Shrimp with Ginger and Snow Peas
Caramelized onions and garlic provide the earthy flavor and a hint of sweetness to this stir-fry shrimp recipe with snow peas adding color and texture.
Preparation: 25 minutes
Cooking: 20 minutes
Total: 45 minutes
Serves:
Ingredients
- 1½tspolive oil
- 1onion,large, finely chopped
- 2clovesgarlic,minced
- 3tbspginger,fresh, minced
- ¾cupwhite wine
- 1lbshrimp,medium, peeled and deveined
- 1cupsnow peas
- Salt and pepper,to taste
- ½cupcilantro,fresh, chopped
Instructions
-
Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes.
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Add in the garlic and ginger, cook for 1 minute, then pour in the wine, and bring to a boil.
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Add the shrimp, and cook until they begin to turn pink for about 3 minutes.
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Put the snow peas in and cook until they begin to soften for about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.
Nutrition
- Calories: 162.36kcal
- Fat: 2.99g
- Saturated Fat: 0.57g
- Trans Fat: 0.02g
- Monounsaturated Fat: 1.46g
- Polyunsaturated Fat: 0.56g
- Carbohydrates: 8.74g
- Fiber: 1.51g
- Sugar: 2.84g
- Protein: 16.78g
- Cholesterol: 142.88mg
- Sodium: 648.20mg
- Calcium: 90.68mg
- Potassium: 298.09mg
- Iron: 1.09mg
- Vitamin A: 81.39µg
- Vitamin C: 18.25mg
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