Stir-Fry Shrimp with Ginger and Snow Peas Recipe

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Alexis Williamson Modified: March 23, 2022
Stir-Fry Shrimp with Ginger and Snow Peas Recipe

How To Make Shrimp with Ginger and Snow Peas

Caramelized onions and garlic provide the earthy flavor and a hint of sweetness to this stir-fry shrimp recipe with snow peas adding color and texture.

Preparation: 25 minutes
Cooking: 20 minutes
Total: 45 minutes



  • tspolive oil
  • 1onion,large, finely chopped
  • 2clovesgarlic,minced
  • 3tbspginger,fresh, minced
  • ¾cupwhite wine
  • 1lbshrimp,medium, peeled and deveined
  • 1cupsnow peas
  • Salt and pepper,to taste
  • ½cupcilantro,fresh, chopped


  1. Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes.

  2. Add in the garlic and ginger, cook for 1 minute, then pour in the wine, and bring to a boil.

  3. Add the shrimp, and cook until they begin to turn pink for about 3 minutes.

  4. Put the snow peas in and cook until they begin to soften for about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.


  • Calories: 162.36kcal
  • Fat: 2.99g
  • Saturated Fat: 0.57g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 1.46g
  • Polyunsaturated Fat: 0.56g
  • Carbohydrates: 8.74g
  • Fiber: 1.51g
  • Sugar: 2.84g
  • Protein: 16.78g
  • Cholesterol: 142.88mg
  • Sodium: 648.20mg
  • Calcium: 90.68mg
  • Potassium: 298.09mg
  • Iron: 1.09mg
  • Vitamin A: 81.39µg
  • Vitamin C: 18.25mg
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