How To Make Bubba Gump Shrimp Po’ Boy Recipe
A classic New Orleans sandwich stuffed with crispy shrimp and Cajun mayo.
Serves:
Ingredients
- 1 lb. medium shrimp, peeled and deveined
- 2 cups all-purpose flour
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/2 tsp. cayenne pepper
- 1 cup buttermilk
- Vegetable oil for frying
- 4 sub rolls
- 1/2 cup mayonnaise
- 1 tbsp. Cajun seasoning
- 2 tbsp. hot sauce
- Lettuce, sliced tomato, sliced red onion for serving
Instructions
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In a shallow bowl, mix together flour, paprika, garlic powder, onion powder, salt, and cayenne pepper.
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Dip each shrimp into buttermilk, then dredge in seasoned flour mixture until coated.
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In a deep fryer or large pot, heat vegetable oil to 375°F. Fry shrimp in batches until golden brown and crispy, about 2-3 minutes per batch. Drain on paper towels.
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To make Cajun mayo, mix mayonnaise, Cajun seasoning, and hot sauce together in a small bowl.
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To assemble sandwiches, spread Cajun mayo on both sides of sub rolls. Layer shrimp, lettuce, tomato, and red onion on top. Serve immediately.
Nutrition
- Calories : 788kcal
- Total Fat : 47g
- Saturated Fat : 7g
- Cholesterol : 298mg
- Sodium : 2610mg
- Total Carbohydrates : 59g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 32g
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