
How To Make Zucchini Pie with Crumb Topping
The fresh and sweet taste of the zucchini is a wonderful flavor for pies. This zucchini pie is easy to make, with a neutral, sweet flavor that you’ll love.
Serves:
Ingredients
- 1pie crust
- 1cupzucchini,peeled cubed
- 2eggs
- 1cupwhite sugar
- ½cupbutter,melted
- 2tbspall-purpose flour
- ½tspvanilla extract
- ½cupall-purpose flour
- ½cupbrown sugar
- 3tbspbutter
Instructions
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Preheat oven to 350 degrees F.
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Line a 9-inch pie dish with the pie crust, and place the pie dish onto a baking sheet.
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Place zucchini into the work bowl of a food processor, and process until pureed.
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Transfer the puree to a bowl, and whisk with eggs, white sugar, melted butter, flour, and the vanilla extract. Pour the mixture into the pie crust.
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Place ½ cup of flour, brown sugar, and additional butter into a bowl, and cut the mixture with a pastry cutter until the topping resembles coarse crumbs. Sprinkle the topping evenly over the pie filling.
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Bake in the preheated oven until the filling is set and the topping is lightly browned, about 45 minutes. Allow to cool for at least 30 minutes before serving.
Nutrition
- Calories:Â 603.71kcal
- Fat:Â 32.38g
- Saturated Fat:Â 17.51g
- Trans Fat:Â 0.86g
- Monounsaturated Fat:Â 9.90g
- Polyunsaturated Fat:Â 2.39g
- Carbohydrates:Â 75.43g
- Fiber:Â 1.25g
- Sugar:Â 45.65g
- Protein:Â 4.76g
- Cholesterol:Â 109.26mg
- Sodium:Â 184.98mg
- Calcium:Â 33.75mg
- Potassium:Â 139.01mg
- Iron:Â 1.43mg
- Vitamin A: 202.95µg
- Vitamin C:Â 3.70mg
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