Zucchini Pie with Crumb Topping Recipe

Zucchini Pie with Crumb Topping Recipe

How To Make Zucchini Pie with Crumb Topping

The fresh and sweet taste of the zucchini is a wonderful flavor for pies. This zucchini pie is easy to make, with a neutral, sweet flavor that you’ll love.

Preparation: 15 minutes
Cooking: 45 minutes
Cool Time: 30 minutes
Total: 1 hour 30 minutes



  • 1pie crust
  • 1cupzucchini,peeled cubed
  • 2eggs
  • 1cupwhite sugar
  • ½cupbutter,melted
  • 2tbspall-purpose flour
  • ½tspvanilla extract
  • ½cupall-purpose flour
  • ½cupbrown sugar
  • 3tbspbutter


  1. Preheat oven to 350 degrees F.

  2. Line a 9-inch pie dish with the pie crust, and place the pie dish onto a baking sheet.

  3. Place zucchini into the work bowl of a food processor, and process until pureed.

  4. Transfer the puree to a bowl, and whisk with eggs, white sugar, melted butter, flour, and the vanilla extract. Pour the mixture into the pie crust.

  5. Place ½ cup of flour, brown sugar, and additional butter into a bowl, and cut the mixture with a pastry cutter until the topping resembles coarse crumbs. Sprinkle the topping evenly over the pie filling.

  6. Bake in the preheated oven until the filling is set and the topping is lightly browned, about 45 minutes. Allow to cool for at least 30 minutes before serving.


  • Calories: 603.71kcal
  • Fat: 32.38g
  • Saturated Fat: 17.51g
  • Trans Fat: 0.86g
  • Monounsaturated Fat: 9.90g
  • Polyunsaturated Fat: 2.39g
  • Carbohydrates: 75.43g
  • Fiber: 1.25g
  • Sugar: 45.65g
  • Protein: 4.76g
  • Cholesterol: 109.26mg
  • Sodium: 184.98mg
  • Calcium: 33.75mg
  • Potassium: 139.01mg
  • Iron: 1.43mg
  • Vitamin A: 202.95µg
  • Vitamin C: 3.70mg
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