How To Make Raw & Cooked Asparagus with Lemon & Parmesan Butter
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 bunch of asparagus
- 2 tablespoons of butter, softened
- 2 tablespoons of grated Parmesan cheese
- 1 lemon, zested and juiced
- Salt and pepper, to taste
Instructions
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Snap off the tough ends of the asparagus stalks. Set aside.
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In a small bowl, mix together the softened butter, grated Parmesan cheese, lemon zest, and lemon juice. Season with salt and pepper.
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Heat a grill pan or skillet over medium-high heat. Cook the asparagus spears for 3-4 minutes, until bright green and slightly charred.
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Transfer the cooked asparagus to a serving dish. Drizzle with the lemon and Parmesan butter mixture.
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Serve the raw asparagus alongside the cooked asparagus, with additional lemon and Parmesan butter on the side.
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 160mg
- Total Carbohydrates : 9g
- Dietary Fiber : 4g
- Sugars : 3g
- Protein : 5g
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