Spicy Crispy Beef Recipe

In a bowl, combine cornstarch, salt, black pepper, paprika, and cayenne pepper.

Add beef slices to the bowl and toss until fully coated with the cornstarch mixture.

In a large skillet, heat vegetable oil over medium-high heat.

Add minced garlic and grated ginger to the skillet and cook until fragrant.

Add the coated beef slices to the skillet in a single layer, making sure not to overcrowd the pan.

Cook for 2-3 minutes on each side or until the beef is crispy and browned.

In a small bowl, whisk together soy sauce, vinegar, and honey.

Pour the soy sauce mixture over the cooked beef slices and stir well to coat.

Continue to cook for an additional 2-3 minutes or until the sauce thickens.

Remove from heat and garnish with chopped green onions.

Serve the spicy crispy beef hot and enjoy!