Name: Copycat Panda Express Beef and Broccoli Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 lb flank steak; 1 tbsp cornstarch; 3 tbsp shaoxing wine; 1 lb broccoli floret; 2 tbsp cooking oil; ¼ tsp sesame oil; 2 cloves garlic; 1 tsp ginger; 2 tbsp oyster sauce; 2 tbsp water; 1 tbsp brown sugar; 1 tbsp soy sauce; 1 tbsp cornstarch; 2 tsp Sesame seeds

Craving the delicious taste of Panda Express beef and broccoli? This copycat recipe brings the savory and slightly sweet flavors right into your kitchen. Perfect for a quick weeknight dinner, this dish combines tender flank steak and crisp broccoli florets in a delectable sauce.

panda express beef and broccoli (copycat) recipe

Photos of Copycat Panda Express Beef and Broccoli Recipe

Some of the ingredients in this recipe may not be staples in every household. Shaoxing wine is a Chinese cooking wine that adds a unique depth of flavor and can be found in the Asian section of most supermarkets. Oyster sauce is another key ingredient, providing a rich umami taste. Ensure you have these on your shopping list as they are essential for achieving authentic results.

Ingredients For Copycat Panda Express Beef And Broccoli Recipe

flank steak: A lean cut of beef that's ideal for stir-frying due to its tenderness when sliced thinly.

cornstarch: Used to give the beef a velvety texture and to thicken the sauce.

shaoxing wine: A Chinese cooking wine that adds depth of flavor to the dish.

broccoli floret: Fresh broccoli cut into bite-sized pieces, providing a healthy crunch.

cooking oil: Used for stir-frying the beef and broccoli.

sesame oil: Adds a nutty flavor to the dish, used sparingly for a subtle taste.

garlic: Fresh cloves minced to infuse the dish with aromatic flavor.

ginger: Freshly grated to add a spicy and warm undertone.

oyster sauce: A thick, savory sauce made from oysters, providing umami richness.

water: Used to adjust the consistency of the sauce.

brown sugar: Adds a touch of sweetness to balance the savory ingredients.

soy sauce: A salty, umami-rich liquid essential for flavoring Asian dishes.

sesame seeds: Optional garnish that adds texture and visual appeal.

One reader, Dieter Saenz says:

This copycat Panda Express beef and broccoli recipe is fantastic! The flavors are spot-on, and it's surprisingly easy to make. The beef is tender, and the sauce is deliciously savory with a hint of sweetness. My family loved it, and it's definitely going into our regular dinner rotation!

Dieter Saenz

Key Techniques for Mastering This Recipe

How to marinate beef: Combine beef, cornstarch, and shaoxing wine in a ziploc bag, then squeeze the bag to mix and let it sit for 20 minutes. How to steam broccoli: Steam the broccoli until it is half-cooked. How to sear beef: Heat oil in a wok on high, then sear the beef for 1 minute on each side. How to stir-fry: Quickly toss ingredients in a hot pan to combine and cook evenly. How to thicken sauce: Stir the sauce mixture and add it to the pan, cooking until it thickens.

How To Make Copycat Panda Express Beef and Broccoli

Stir-fried flank steak and steamed broccoli are cooked in soy-ginger sauce to create this Panda Express favorite in less than an hour.

Preparation: 30 minutes

Cooking: 15 minutes

Total: 45 minutes

Serves:

Ingredients

1lbflank steak ,sliced thinly against the grain
1tbspcornstarch
3tbspshaoxing wine ,divided
1lbbroccoli floret ,cut into bite sized pieces
2tbspcooking oil
¼tspsesame oil
2clovesgarlic,minced
1tspginger ,very finely minced
2tbspoyster sauce
2tbspwater
1tbspbrown sugar
1tbspsoy sauce
1tbspcornstarch
2tspsesame seeds ,optional

Instructions

Add the beef, cornstarch and 2 tablespoons of the shaoxing wine together in a ziploc bag and squeeze the bag a few times to combine.
Let marinate for 20 minutes.
Half steam the broccoli.
Combine the oyster sauce, water, 1 tablespoon of the shaoxing wine, brown sugar, soy sauce and cornstarch into a small bowl and stir to mix.
Heat wok on high.
Heat the cooking oil and sesame oil in the pan and add 1/3 of the flank steak.
Sear on high heat, 1 minute on each side.
Remove beef and cook the last two batches.
Add your garlic and ginger and cook for 10 to 15 seconds.
Add the beef back into the pan.
Add in the broccoli.
Stir sauce again and add it to the pan.
Quickly toss to combine until the sauce just thickens.
Add sesame seeds for garnish (optional).
Serve immediately.

Nutrition

Calories: 334.20kcal
Fat: 17.88g
Saturated Fat: 4.63g
Trans Fat: 0.03g
Monounsaturated Fat: 8.69g
Polyunsaturated Fat: 3.01g
Carbohydrates: 14.23g
Fiber: 0.31g
Sugar: 2.33g
Protein: 28.28g
Cholesterol: 77.11mg
Sodium: 559.87mg
Calcium: 109.74mg
Potassium: 794.21mg
Iron: 3.15mg
Vitamin A: 170.10µg
Vitamin C: 106.19mg

Expert Advice for Perfecting the Flavors in This Dish

When searing the flank steak in the wok, make sure the cooking oil and sesame oil are hot enough before adding the meat. This ensures a quick sear, locking in the juices and creating a flavorful crust.

Time-Saving Tips for Preparing Copycat Panda Express Beef and Broccoli

Marinate in advance: Prepare the flank steak with cornstarch and shaoxing wine the night before to save time on the day of cooking.

Pre-cut vegetables: Cut the broccoli florets ahead of time and store them in the fridge.

Use a garlic press: Mince the garlic quickly with a garlic press instead of chopping by hand.

Pre-mix the sauce: Combine the oyster sauce, water, shaoxing wine, brown sugar, soy sauce, and cornstarch in a jar and shake well.

Batch cooking: Cook the flank steak in larger batches to reduce the number of cooking rounds.

Substitute Ingredients For Copycat Panda Express Beef and Broccoli Recipe

flank steak - Substitute with sirloin steak: Sirloin steak is tender and flavorful, making it a good alternative to flank steak.
cornstarch - Substitute with arrowroot powder: Arrowroot powder has similar thickening properties and is a good gluten-free option.
shaoxing wine - Substitute with dry sherry: Dry sherry has a similar flavor profile and is often used as a substitute in Chinese cooking.
broccoli floret - Substitute with broccolini: Broccolini has a similar taste and texture but with longer, tender stems.
cooking oil - Substitute with grapeseed oil: Grapeseed oil has a high smoke point and neutral flavor, making it a good alternative for stir-frying.
sesame oil - Substitute with toasted sesame oil: Toasted sesame oil has a richer, nuttier flavor and can be used in smaller amounts.
garlic - Substitute with garlic powder: Garlic powder can be used in a pinch, though fresh garlic is preferred for its robust flavor.
ginger - Substitute with ground ginger: Ground ginger can be used if fresh ginger is unavailable, though it has a different intensity.
oyster sauce - Substitute with hoisin sauce: Hoisin sauce has a similar sweet and savory profile, though it is thicker and sweeter.
water - Substitute with chicken broth: Chicken broth adds more depth of flavor compared to plain water.
brown sugar - Substitute with honey: Honey provides a similar sweetness and can add a slightly different flavor dimension.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce with a similar taste.
cornstarch - Substitute with potato starch: Potato starch has similar thickening properties and can be used as a direct substitute.
sesame seeds - Substitute with chia seeds: Chia seeds can add a similar crunch, though they have a different flavor.

Plating Ideas for a Stunning Presentation

Serve smaller portion sizes: Present the flank steak and broccoli florets in a minimalist, elegant manner. Use a small, white plate to highlight the vibrant colors and textures of the dish.
Use decoration: Garnish the dish with a light sprinkle of sesame seeds and a few delicate cilantro leaves to add a touch of freshness and visual appeal.
Create height: Stack the beef slices and broccoli florets in a neat, vertical arrangement to create an eye-catching presentation that adds dimension to the plate.
Sauce presentation: Drizzle the oyster sauce mixture artfully around the plate, rather than pouring it directly over the ingredients. This technique ensures that the sauce enhances the dish without overwhelming it.
Use contrasting colors: Place a small mound of steamed white rice or black rice beside the beef and broccoli to create a striking contrast that draws the eye.
Highlight textures: Ensure that the beef is seared to a perfect caramelized crust and the broccoli is bright green and crisp-tender. This attention to texture will impress culinary professionals.
Add a touch of luxury: Finish the dish with a few drops of truffle oil or a light dusting of gold leaf to elevate the presentation and add a luxurious element.
Use elegant plating tools: Utilize tweezers and small brushes to place each component precisely on the plate, ensuring a meticulous and refined presentation.
Balance the elements: Arrange the beef, broccoli, and sauce in a balanced composition, ensuring that no single element dominates the plate.
Serve immediately: Ensure the dish is served at the perfect temperature, with the beef hot and the broccoli crisp, to maintain the integrity and flavor of the ingredients.

Essential Kitchen Tools for Making Beef and Broccoli

Ziploc bag: Used to marinate the beef with cornstarch and shaoxing wine, ensuring even coating and flavor absorption.
Steamer: Used to half steam the broccoli, preserving its bright green color and crisp texture.
Small bowl: Used to mix the oyster sauce, water, shaoxing wine, brown sugar, soy sauce, and cornstarch for the sauce.
Wok: Essential for high-heat cooking, allowing for quick searing of the beef and even cooking of all ingredients.
Spatula: Used to stir and toss the ingredients in the wok, ensuring even cooking and coating with the sauce.
Knife: Used to mince the garlic and ginger, as well as to cut the flank steak into thin slices.
Cutting board: Provides a safe surface for cutting the beef, garlic, and ginger.
Measuring spoons: Used to measure out the shaoxing wine, cooking oil, sesame oil, oyster sauce, water, brown sugar, soy sauce, and cornstarch accurately.
Measuring cup: Used to measure the water for the sauce.
Tongs: Useful for handling and turning the beef slices in the wok during searing.
Serving dish: Used to present the finished beef and broccoli dish attractively.
Garlic press: Optional tool for mincing the garlic more efficiently.

Storage and Freezing Guidelines for Copycat Panda Express Beef and Broccoli

Let the beef and broccoli cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days.
If you want to freeze the dish, place the cooled beef and broccoli in a freezer-safe container or resealable plastic bag. Remove as much air as possible to prevent freezer burn.
Label the container or bag with the date and contents for easy identification.
When you're ready to enjoy the frozen beef and broccoli, thaw it overnight in the refrigerator.
Reheat the thawed dish in a skillet or wok over medium heat, stirring occasionally, until it's heated through and the sauce is bubbling. You may need to add a splash of water or chicken broth to help reconstitute the sauce.
If you find that the broccoli has become too soft after freezing and reheating, you can always steam some fresh broccoli florets and add them to the reheated beef mixture for a better texture.
Avoid refreezing the dish once it has been thawed to maintain the best quality and texture.

How To Reheat Leftover Beef and Broccoli

The best way to reheat leftover copycat panda express beef and broccoli is in a wok or large skillet on the stovetop. Heat a small amount of oil over medium-high heat, then add the leftovers and stir-fry until heated through, about 3-5 minutes. This method helps maintain the texture of the beef and broccoli.
Another option is to use the microwave. Place the leftovers in a microwave-safe dish and cover with a damp paper towel. Heat on high for 1-2 minutes, stirring halfway through, until the dish is heated through. Be careful not to overheat, as this can cause the beef to become tough and the broccoli to become mushy.
If you have time, you can also reheat the leftovers in the oven. Preheat the oven to 350°F (175°C). Place the beef and broccoli in an oven-safe dish, cover with foil, and heat for 10-15 minutes, or until heated through. This method takes longer but can help maintain the dish's original flavor and texture.
Regardless of the reheating method you choose, be sure to stir the dish well to ensure even heating and to prevent any cold spots. If the sauce has thickened too much during storage, you can add a splash of water or broth to help loosen it up.
To maintain the best quality, store leftover copycat panda express beef and broccoli in an airtight container in the refrigerator for up to 3-4 days. Reheat only the portion you plan to eat, as repeated reheating can affect the dish's taste and texture.

Interesting Trivia About Beef and Broccoli

A random fact about this recipe is that Shaoxing wine is a traditional Chinese cooking wine made from fermented rice, and it adds a unique depth of flavor to the dish.

Budget-Friendly: Is Making Beef and Broccoli at Home Cost-Effective?

This beef and broccoli recipe is quite cost-effective for a household. The flank steak and broccoli florets are relatively affordable, and the other ingredients like soy sauce, oyster sauce, and sesame oil are pantry staples that can be used in multiple dishes. The total cost for a household of 4 people is approximately $15-$20 USD. Overall Verdict: 8/10.

Is This Copycat Beef and Broccoli Recipe Healthy?

This recipe for copycat Panda Express beef and broccoli has both healthy and unhealthy aspects. On the positive side, it includes a good amount of broccoli, which is a nutrient-dense vegetable high in fiber, vitamins, and minerals. The use of flank steak provides a lean source of protein. However, the recipe also contains some less healthy ingredients, such as oyster sauce and soy sauce, which are high in sodium. The added sugar and cornstarch also contribute to the dish's overall calorie and carbohydrate content.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of oyster sauce and soy sauce to lower the sodium content
Use low-sodium versions of these sauces if available
Replace the brown sugar with a natural sweetener like honey or maple syrup
Increase the proportion of broccoli to beef for a more balanced and nutrient-dense meal
Use a leaner cut of beef, such as sirloin or tenderloin, to reduce the fat content
Serve the dish with a side of brown rice or quinoa for added fiber and complex carbohydrates
Add other vegetables like bell peppers, onions, or mushrooms to increase the overall nutrient profile of the dish

Our Editor's Honest Opinion on This Copycat Recipe

This recipe captures the essence of Panda Express's beef and broccoli with a well-balanced combination of flavors. The use of shaoxing wine adds depth, while the oyster sauce and brown sugar provide a savory-sweet harmony. The quick searing of the beef ensures tenderness, and the half-steamed broccoli retains its crunch. The inclusion of garlic and ginger enhances the aromatic profile. Overall, it's a straightforward yet flavorful dish that mirrors the restaurant's quality, perfect for a homemade takeout experience.

Enhance Your Copycat Panda Express Beef and Broccoli Recipe with These Unique Side Dishes:

Garlic Fried Rice: Garlic Fried Rice: Imagine the aromatic blend of garlic and soy sauce infusing each grain of rice, creating a symphony of flavors that perfectly complements the savory notes of the beef and broccoli.

Cucumber Salad: Cucumber Salad: Crisp cucumbers tossed with a tangy rice vinegar dressing, sprinkled with sesame seeds and a hint of chili flakes, offering a refreshing contrast to the rich main course.

Egg Drop Soup: Egg Drop Soup: A silky broth with delicate ribbons of egg, enhanced with a touch of ginger and scallions, providing a warm and comforting start to your meal.

Mango Sticky Rice: Mango Sticky Rice: Sweet, ripe mango slices served over a bed of creamy coconut-infused sticky rice, drizzled with a luscious coconut milk sauce, making for a delightful end to your culinary journey.

Spring Rolls: Spring Rolls: Crispy spring rolls filled with a medley of vegetables and shrimp, paired with a zesty dipping sauce, adding a crunchy and flavorful bite to your dining experience.

Explore These Delicious Variations on Classic Beef and Broccoli

Mongolian Beef: A savory and sweet dish featuring tender slices of beef stir-fried with green onions in a rich, soy-based sauce. Perfect for a quick weeknight dinner.

Chicken and Broccoli Stir-Fry: A healthy and flavorful option with juicy chicken breast and crisp broccoli florets tossed in a garlic-ginger sauce. Serve over steamed rice for a complete meal.

Teriyaki Beef and Vegetables: Tender slices of beef marinated in a homemade teriyaki sauce, stir-fried with a medley of vegetables like bell peppers, carrots, and snap peas. A delightful balance of sweet and savory flavors.

Beef and Snow Peas: A quick and easy stir-fry featuring thinly sliced beef and crunchy snow peas in a light, savory sauce. Ideal for a speedy yet satisfying dinner.

Garlic Beef and Asparagus: Succulent pieces of beef paired with tender asparagus spears, all coated in a garlicky sauce. A simple yet elegant dish that highlights fresh, seasonal vegetables.

Appetizer and Dessert Suggestions to Complement This Recipe

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine tender mushroom caps filled with a savory mixture of breadcrumbs, garlic, and herbs. The filling is enriched with a touch of cream cheese and Parmesan, creating a creamy, cheesy bite that contrasts beautifully with the earthy mushrooms. A sprinkle of fresh parsley on top adds a burst of color and freshness. These bite-sized treats are perfect for whetting the appetite and setting the stage for the main course.

Spring Rolls: Spring Rolls offer a crisp and refreshing start to any meal. These delicate rolls are filled with a vibrant mix of shredded vegetables, such as carrots, cabbage, and bell peppers. The addition of vermicelli noodles and fresh herbs like mint and cilantro adds layers of flavor and texture. Wrapped in a thin rice paper and served with a tangy dipping sauce, each bite is a burst of freshness and crunch. These rolls are light yet satisfying, making them an ideal appetizer before a hearty main course.

Desserts:

Chocolate Lava Cake: Imagine a rich, molten chocolate center encased in a delicate, cake shell. This dessert offers a delightful surprise with every bite. Serve it warm, and pair it with a scoop of vanilla ice cream to balance the richness of the chocolate. A sprinkle of powdered sugar and a few fresh berries on top will elevate the presentation and add a touch of freshness.

Lemon Meringue Pie: This classic dessert features a tangy lemon filling nestled in a buttery crust, topped with a cloud of toasted meringue. The contrast between the zesty lemon and the sweet, airy meringue creates a harmonious balance of flavors. Serve chilled, and garnish with a few lemon zest curls for an extra burst of citrus aroma.

Why trust this Copycat Panda Express Beef and Broccoli Recipe:

This copycat Panda Express beef and broccoli recipe is a must-try for anyone craving authentic flavors at home. Using flank steak marinated in shaoxing wine and cornstarch, the beef is tender and flavorful. The combination of oyster sauce, soy sauce, and brown sugar creates a rich, savory sauce that perfectly complements the broccoli florets. Quick and easy to prepare, this dish brings restaurant-quality taste to your kitchen. Trust this recipe for its simplicity, authenticity, and delicious results.

Want to recreate the Copycat Panda Express Beef and Broccoli Recipe at home? Share your experience and get tips from fellow home cooks in the Recipe Sharing forum.

FAQ:

Can I use a different cut of beef instead of flank steak?

Yes, you can use other cuts like sirloin or skirt steak. Just make sure to slice it thinly against the grain for tenderness.

What can I use as a substitute for Shaoxing wine?

If you don't have Shaoxing wine, you can use dry sherry or even mirin as a substitute. Just keep in mind that mirin is sweeter, so you might want to adjust the sugar in the recipe.

How do I half steam the broccoli?

To half steam the broccoli, you can either steam it for about 2-3 minutes until it's slightly tender but still crisp, or you can microwave it with a bit of water for a similar amount of time.

Can I make this recipe gluten-free?

Yes, you can make it gluten-free by using gluten-free soy sauce and gluten-free oyster sauce. Make sure to check the labels of all your ingredients.

How do I store and reheat leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can use a microwave or a skillet on medium heat until warmed through.