How To Make Freshii Spicy Lemongrass Soup Recipe
A flavourful soup with a kick of spice.
Serves:
Ingredients
- 4 cups of vegetable broth
- 2 stalks of lemongrass, bruised
- 1 small red onion, diced
- 4 cloves of garlic, minced
- 1 inch piece of ginger, peeled and chopped
- 1 red chili, chopped
- 1 tbsp of soy sauce
- 1 tbsp of fish sauce
- 1 lime, juiced
- 1 cup of mushrooms, sliced
- 1 cup of baby bok choy, chopped
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
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In a large pot, bring the vegetable broth and lemongrass to a boil.
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Reduce the heat and let it simmer for 15 minutes.
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Remove the lemongrass and discard.
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In a separate pan, sauté the red onion, garlic, ginger and red chili until fragrant.
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Add the sautéed vegetables to the pot of broth.
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Add the soy sauce, fish sauce and lime juice and let it simmer for 10 minutes.
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Add the mushrooms and bok choy and let it cook for another 5 minutes.
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Season with salt and pepper to taste and remove from heat.
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Serve hot, garnished with fresh cilantro.
Nutrition
- Calories : 70kcal
- Total Fat : 1g
- Cholesterol : 0mg
- Sodium : 2000mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 3g
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