Cheesy Zucchini Boat Recipe

Recipes.net Team
Recipes.net Team Published July 14, 2020

Fall in love with vegetables the easy way and try these cheese baked zucchini strips. Simple, fresh, and filled with cheesy garlic goodness!

How To Make Cheesy Zucchini Boats

  • 4 medium zucchinis (washed and halved lengthwise)
  • 1 tbsp olive oil
  • ¼ cup Parmesan cheese (powdered or grated)
  • ¼ cup shredded cheddar cheese
  • ¼ cup shredded Monterey Jack cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 4 evenly sized tomatoes (cut into thick rings)
  • Salt & ground black pepper (to taste)
  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. Place zucchini halves on sheet, cut side up, and brush with olive oil.
  3. Arrange the tomato rings neatly on top of the zucchinis
  4. Sprinkle with garlic & onion powders. Season with salt & pepper. Top evenly with both cheeses.
  5. Bake for about 10 minutes or until cheese begins to brown & tomatoes start blistering
  6. Remove from oven and let stand for 10 minutes before serving.

How To Make Cheesy Zucchini Boats

0 from 0 votes
Preparation Time: 10 mins
Cooking Time: 10 mins
Total Time: 20 mins
Serves:

Ingredients

  • 4 medium zucchinis, washed and halved lengthwise
  • 1 tbsp olive oil
  • ¼ cup Parmesan cheese, powdered or grated
  • ¼ cup shredded cheddar cheese
  • ¼ cup shredded Monterey Jack cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 4 evenly sized tomatoes, cut into thick rings
  • Salt & ground black pepper , to taste

Instructions

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. Place zucchini halves on sheet, cut side up, and brush with olive oil.
  3. Arrange the tomato rings neatly on top of the zucchinis
  4. Sprinkle with garlic & onion powders. Season with salt & pepper. Top evenly with both cheeses.
  5. Bake for about 10 minutes or until cheese begins to brown & tomatoes start blistering
  6. Remove from oven and let stand for 10 minutes before serving.

Nutrition

  • Calcium: 221mg
  • Calories: 170kcal
  • Carbohydrates: 12g
  • Cholesterol: 18mg
  • Fat: 10g
  • Fiber: 4g
  • Iron: 1mg
  • Potassium: 812mg
  • Protein: 9g
  • Saturated Fat: 5g
  • Sodium: 205mg
  • Sugar: 8g
  • Vitamin A: 1590IU
  • Vitamin C: 52mg
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