How To Make Creamy Vanilla Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
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In a large mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar is dissolved.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
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Serve the creamy vanilla ice cream in bowls or cones and enjoy!
Nutrition
- Calories : 381kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 97mg
- Sodium : 192mg
- Total Carbohydrates : 34g
- Sugar : 30g
- Protein : 3g
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