How To Cook Ribeyes In The Oven

Delicious Ribeyes: A Guide to Perfectly Cooked Steaks in the Oven

When it comes to cooking a mouthwatering steak, nothing beats a perfectly cooked ribeye. While grilling is often the go-to method, cooking ribeyes in the oven can yield equally delicious results. In this guide, we’ll walk you through the steps to achieve a tender and juicy ribeye steak, all within the convenience of your own kitchen.

Ingredients:

• 2 ribeye steaks
• Sea salt
• Ground black pepper
• Garlic powder
• Butter
• Fresh herbs (optional)

Step 1: Preparing the Steaks

Start by bringing the ribeye steaks to room temperature. This allows for more even cooking. Pat dry the steaks using a paper towel to remove any excess moisture.

Step 2: Seasoning the Steaks

Season the ribeyes generously with sea salt, ground black pepper, and garlic powder. The combination of these simple seasonings enhances the natural flavors of the steak.

Step 3: Preheating the Oven

Preheat your oven to 400°F (200°C). This temperature ensures a perfect balance between a well-seared crust and a tender interior.

Step 4: Searing the Steaks

Place an oven-safe skillet over high heat and add a drizzle of oil. Once the skillet is hot, carefully place the ribeyes in the pan. Sear each side for about 2 minutes, until a golden brown crust forms. This high-heat sear locks in the juices, resulting in a deliciously juicy steak.

Step 5: Finishing in the Oven

Transfer the skillet with the seared ribeyes into the preheated oven. Cook for approximately 6-8 minutes for medium-rare or adjust the time to your preferred level of doneness.

Step 6: Adding the Finishing Touches

Remove the steaks from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring a tender and flavorful steak. For an extra touch of richness, place a pat of butter on top of each ribeye while they rest. You can also add fresh herbs like rosemary or thyme to melt into the butter for an extra burst of flavor.

Step 7: Serve and Enjoy

Slice the ribeyes against the grain and serve them hot. The tender, juicy meat with its well-seasoned crust will impress your taste buds and have you savoring every bite.

So, the next time you’re craving a mouthwatering ribeye, consider cooking it in the oven. With these simple steps, you can enjoy a perfectly cooked steak from the comfort of your own home. Indulge in the deliciousness and impress your family and friends with your steak-cooking expertise!