This Instant Pot Salisbury Steak recipe is a comforting and flavorful dish perfect for a hearty dinner. With tender beef patties smothered in a rich and savory mushroom gravy, it's sure to become a family favorite.
Photos of Instant Pot Salisbury Steak Recipe
If you don't usually stock mushrooms, panko bread crumbs, or dijon mustard in your pantry, you might need to pick these up at the supermarket. These ingredients add unique textures and flavors to the dish, making it truly special.
Ingredients for Instant Pot Salisbury Steak
mushrooms: Adds a rich, earthy flavor to the gravy.
onion: Provides a sweet and savory base for the dish.
beef broth: Enhances the savory depth of the gravy.
brown gravy mix: Simplifies the process of achieving a thick, flavorful gravy.
tomato paste: Adds a hint of acidity and richness to the sauce.
dijon mustard: Contributes a tangy, sharp flavor to the gravy.
fresh parsley: Brightens the dish with a touch of freshness.
worcestershire sauce: Adds a complex umami flavor to the gravy.
corn starch: Thickens the gravy to the perfect consistency.
water: Used to dissolve the corn starch for thickening.
ground beef: Forms the base of the beef patties.
egg yolk: Binds the ingredients of the patties together.
panko bread crumbs: Adds a light, crispy texture to the beef patties.
milk: Moistens the breadcrumbs and helps bind the patties.
salt: Enhances the overall flavor of the dish.
pepper: Adds a touch of heat and depth to the patties.
One reader, Junie Wellman says:
This Instant Pot Salisbury steak recipe is a game-changer! The beef patties are juicy and flavorful, and the mushroom gravy is simply divine. Perfect over mashed potatoes. Quick, easy, and absolutely delicious!
Techniques Required for Making Instant Pot Salisbury Steak
How to brown beef patties: Heat a skillet over medium-high heat, add a small amount of oil, and cook the patties until they are browned on both sides. How to use an Instant Pot: Place ingredients in the Instant Pot, secure the lid, set the valve to sealing, select the high-pressure setting, and set the timer. How to make a cornstarch slurry: Mix cold water and cornstarch together until smooth before adding to the hot liquid to thicken. How to sauté in an Instant Pot: After pressure cooking, select the sauté mode on the Instant Pot to cook ingredients at a higher temperature.
How To Make Instant Pot Salisbury Steak
This tender and flavorful Instant Pot Salisbury steak is made within 35 minutes! The Instant Pot unleashes and absorbs flavors from and to the meat.
Serves:
Ingredients
- 8ozmushrooms,sliced
- ½onion,sliced
- 1½cupsbeef broth,low sodium
- 1ozbrown gravy mix,dry
- 1tbsptomato paste
- 1tbspdijon mustard
- 2tbspfresh parsley
- 1tbspWorcestershire sauce
- 2tbspcorn starch
- 4tbspwater
For Beef Patties:
- 1½lbground beef,lean
- 1egg yolk
- ⅓cuppanko bread crumbs
- 3tbspmilk
- salt & pepper,to taste
Instructions
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Place onions and mushrooms in the bottom of the Instant Pot.
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Combine beef patty ingredients and form 6 patties. Brown over medium-high heat in a skillet.
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Layer beef patties over mushrooms. Combine remaining ingredients except for water and cornstarch. Pour over beef and cook on High Pressure for about 18 minutes.
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Remove patties and set aside. Turn Instant Pot onto Sautee mode.
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Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
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Serve over mashed potatoes or rice.
Nutrition
- Calories: 348.35kcal
- Fat: 23.93g
- Saturated Fat: 9.01g
- Trans Fat: 1.34g
- Monounsaturated Fat: 10.45g
- Polyunsaturated Fat: 0.79g
- Carbohydrates: 9.42g
- Fiber: 0.94g
- Sugar: 2.66g
- Protein: 23.10g
- Cholesterol: 105.61mg
- Sodium: 596.66mg
- Calcium: 54.40mg
- Potassium: 625.74mg
- Iron: 3.04mg
- Vitamin A: 24.17µg
- Vitamin C: 4.21mg
Technique Tip for Perfecting Instant Pot Salisbury Steak
When browning the beef patties in the skillet, make sure not to overcrowd the pan. This ensures that each patty gets a nice, even sear, which enhances the flavor and texture of the Salisbury steak. If necessary, brown the patties in batches to maintain the right temperature and achieve that perfect crust.
Time-Saving Tips for Preparing Salisbury Steak in the Instant Pot
Pre-slice vegetables: Chop the mushrooms and onions in advance and store them in the fridge.
Use pre-made patties: Buy pre-formed beef patties to skip the patty-making step.
Instant pot prep: Measure out and mix the beef broth, brown gravy mix, tomato paste, dijon mustard, and worcestershire sauce ahead of time.
Quick thickening: Prepare the cornstarch slurry while the patties cook to save time.
One-pot cooking: Brown the patties directly in the instant pot using the sauté function to reduce cleanup.
Substitute Ingredients For Instant Pot Salisbury Steak Recipe
mushrooms - Substitute with zucchini: Zucchini has a similar texture when cooked and can absorb flavors well.
onion - Substitute with shallots: Shallots have a milder flavor and can provide a similar aromatic base.
beef broth - Substitute with chicken broth: Chicken broth is lighter but still provides a savory depth to the dish.
brown gravy mix - Substitute with mushroom gravy mix: Mushroom gravy mix can offer a similar consistency and umami flavor.
tomato paste - Substitute with ketchup: Ketchup can provide the same tangy sweetness and thickening properties.
dijon mustard - Substitute with yellow mustard: Yellow mustard has a similar tangy flavor, though slightly less complex.
fresh parsley - Substitute with dried parsley: Dried parsley can provide a similar herbaceous note, though less vibrant.
worcestershire sauce - Substitute with soy sauce: Soy sauce offers a similar umami depth and saltiness.
corn starch - Substitute with arrowroot powder: Arrowroot powder has similar thickening properties and is a good gluten-free alternative.
water - Substitute with vegetable broth: Vegetable broth can add more flavor compared to plain water.
ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can be seasoned similarly.
egg yolk - Substitute with flaxseed meal and water: A mixture of flaxseed meal and water can act as a binding agent for those avoiding eggs.
panko bread crumbs - Substitute with crushed cornflakes: Crushed cornflakes can provide a similar crunchy texture.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that can provide similar moisture.
salt - Substitute with soy sauce: Soy sauce can add saltiness along with additional umami flavor.
pepper - Substitute with white pepper: White pepper offers a similar heat but with a slightly different flavor profile.
Best Way to Present Instant Pot Salisbury Steak
Serve smaller portion sizes: Plate a single beef patty atop a delicate mound of mashed potatoes or rice, ensuring the portion is refined and elegant.
Use decoration: Garnish with a sprig of fresh parsley and a light drizzle of the thickened gravy for a touch of color and sophistication.
Highlight textures: Arrange thinly sliced mushrooms and finely diced onions around the patty to showcase the different textures and flavors.
Create height: Stack the beef patty slightly off-center on the mashed potatoes or rice to add visual interest and height to the dish.
Use a clean plate: Ensure the plate is pristine, with no smudges or spills, to maintain a professional and polished presentation.
Add a pop of color: Include a small side of lightly steamed vegetables, such as carrots or green beans, to add vibrant color and balance to the dish.
Finish with a sauce: Lightly spoon the thickened gravy over the beef patty and mashed potatoes or rice, ensuring it is evenly distributed and visually appealing.
Essential Tools for Making Salisbury Steak in the Instant Pot
Instant Pot: This is the main cooking device used to cook the Salisbury steak and sauce under high pressure.
Skillet: Used to brown the beef patties over medium-high heat before transferring them to the Instant Pot.
Mixing bowl: Needed to combine the ingredients for the beef patties.
Spatula: Useful for flipping the beef patties while browning them in the skillet.
Measuring cups: Essential for measuring out the beef broth, panko bread crumbs, and other liquid ingredients.
Measuring spoons: Used to measure smaller quantities of ingredients like tomato paste, Dijon mustard, Worcestershire sauce, and fresh parsley.
Knife: Needed to chop the onions and mushrooms.
Cutting board: Provides a safe surface for chopping the onions and mushrooms.
Whisk: Useful for combining the cold water and cornstarch to create a slurry.
Tongs: Handy for removing the beef patties from the Instant Pot and placing them back into the sauce.
Serving spoon: Used to serve the Salisbury steak and sauce over mashed potatoes or rice.
How To Store and Freeze Salisbury Steak
- To store leftover salisbury steak, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
- When reheating, slice the steak into smaller pieces and reheat in the microwave or on the stovetop until warmed through. Add a splash of beef broth or water to help keep the meat moist.
- For longer storage, freeze the cooled salisbury steak in a freezer-safe container or resealable bag for up to 2-3 months. To prevent freezer burn, remove as much air as possible from the bag before sealing.
- To reheat frozen salisbury steak, thaw it overnight in the refrigerator. Once thawed, reheat in the microwave or on the stovetop until heated through, adding a small amount of beef broth or water to maintain moisture.
- Consider freezing individual portions of the steak and gravy separately for easier reheating and portion control.
- Label the storage containers or bags with the date and contents to help keep track of your frozen meals.
How To Reheat Salisbury Steak Leftovers
Preheat your oven to 350°F (175°C). Place the leftover salisbury steak in an oven-safe dish, cover it with foil, and bake for about 20-25 minutes or until heated through. This method helps to retain the moisture and prevent the meat from drying out.
For a quicker option, use the microwave. Place the salisbury steak on a microwave-safe plate and cover it with a damp paper towel. Heat it on high power for 1-2 minutes, or until it reaches your desired temperature. Be careful not to overheat, as this can cause the meat to become tough.
If you want to reheat the salisbury steak and the gravy together, place them in a saucepan over medium-low heat. Stir occasionally until the meat is heated through and the gravy is simmering. This method allows the flavors to meld together and ensures even heating.
For a crispy exterior, reheat the salisbury steak in a skillet over medium heat. Add a small amount of beef broth or water to the pan to prevent sticking and to help keep the meat moist. Cook for 2-3 minutes on each side, or until heated through and slightly crispy on the outside.
If you have an air fryer, you can use it to reheat your salisbury steak. Preheat the air fryer to 350°F (175°C), place the meat in the basket, and cook for 3-5 minutes, or until heated through. This method provides a crispy exterior while keeping the inside moist and tender.
Random Fact About Salisbury Steak
A fun fact about this Salisbury steak recipe is that it was named after Dr. James Salisbury, a 19th-century American physician who advocated for a meat-centric diet. He believed that eating ground beef patties could help improve health and digestion.
Is Making Salisbury Steak in the Instant Pot Economical for Home Cooking?
This instant pot salisbury steak recipe is quite cost-effective for a household. The main ingredients like ground beef, mushrooms, and onions are affordable and readily available. The use of pantry staples like beef broth, panko bread crumbs, and cornstarch further reduces costs. For a household of 4, the approximate cost is around $15-$20 USD. Overall Verdict: 8/10.
Is This Salisbury Steak Recipe Healthy or Unhealthy?
This instant pot Salisbury steak recipe has some nutritional merits but also room for improvement. The dish incorporates lean ground beef, which provides protein and iron. Mushrooms offer fiber, vitamins, and minerals. However, the recipe relies on processed ingredients like brown gravy mix and Worcestershire sauce, which can be high in sodium and contain additives.
To make this recipe healthier:
- Use low-sodium beef broth and omit the gravy mix. Instead, create a gravy using flour, butter, and the broth.
- Replace the Worcestershire sauce with coconut aminos for a similar umami flavor without the added sugars and preservatives.
- Opt for whole wheat panko breadcrumbs to increase the fiber content.
- Include more vegetables, such as carrots or celery, to boost the nutrient profile.
- Serve the Salisbury steak with a side of steamed or roasted vegetables instead of mashed potatoes or rice to reduce the overall carbohydrate content.
By making these adjustments, you can transform this comforting dish into a more balanced and nutritious meal that still satisfies your cravings for a hearty, flavorful dinner. Experiment with different herbs and spices to enhance the natural flavors of the ingredients without relying on processed additives. Remember, small changes can make a big difference in the overall healthiness of a recipe.
Editor's Thoughts on This Instant Pot Salisbury Steak Recipe
This Instant Pot Salisbury steak recipe is a delightful fusion of convenience and flavor. The use of mushrooms and onions as a base adds depth, while the combination of tomato paste, Dijon mustard, and Worcestershire sauce enriches the gravy. Browning the patties beforehand enhances their texture and taste. The cornstarch slurry ensures a perfectly thickened sauce, ideal for coating the beef. Serving over mashed potatoes or rice makes it a comforting, hearty meal. Overall, it's a well-balanced dish that leverages the Instant Pot's efficiency without compromising on taste.
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Why trust this Instant Pot Salisbury Steak Recipe:
This Instant Pot Salisbury steak recipe is a must-try for its rich flavors and convenience. The beef patties are perfectly seasoned and browned, adding depth to the dish. The mushrooms and onions create a savory base, while the beef broth and gravy mix ensure a luscious sauce. With the Instant Pot, you get tender, juicy results in just 18 minutes. Perfect for busy nights, this recipe is both quick and delicious.
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