Name: Earthquake Cake Recipe
Prep time: 10 min
Cook time: 40 min
Yield: 12
Ingredients: Cooking spray; ½ cup pecans; 1½ cups sweetened flaked coconut; 1 box chocolate fudge cake mix; eggs; ½ cup butter; 8 oz cream cheese; 2½ cups powdered sugar; 1 cup semisweet chocolate chips

Earthquake Cake Recipe

How To Make Earthquake Cake

This earthquake cake may not look perfect but the combination of chocolate, cream cheese, and pecans create a rich texture and well-rounded taste.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

Cooking spray
½cuppecanschopped
1½cupssweetened flaked coconut
1boxchocolate fudge cake mix
eggs
½cupbuttermelted
8ozcream cheesesoftened
2½cupspowdered sugar
1cupsemisweet chocolate chips

Instructions

Preheat the oven to 350 degrees F. Coat a 9 x13-inch pan with cooking spray.
Place the pecans and coconut in an even layer in the bottom of the pan.
Prepare the cake mix according to package directions and pour the cake batter over the coconut and pecans.
Place the cream cheese in a medium bowl and beat with a mixer until smooth. Add the butter and beat until combined.
Gradually add the powdered sugar to the cream cheese mixture and beat on low speed until smooth.
Place dollops of the cream cheese mixture on top of the cake batter. Sprinkle the chocolate chips over the cake.
Bake the cake for 40 minutes or until the cake has set.
Cool, cut into squares and serve.