How To Make Garlic Parmesan Roasted Carrots Recipe
Have these delicious roasted carrots for a meal or snacks coated with Panko breadcrumbs for a crispy finish and seasoned with flavorful herbs and spices.
Serves:
Ingredients
- 2lbscarrots,washed and halved
- ¼cupolive oil
- 4garlic cloves ,or 1 tbsp minced garlic
- ¼cupGrated Parmesan Cheese
- 2tbspPanko bread crumbs,or normal breadcrumbs
- Salt and pepper,to taste
- Fresh chopped parsley,optional
Instructions
-
Preheat oven to 400 degrees F. Lightly greases or spray a baking sheet with cooking oil spray.
-
Arrange carrots on a baking sheet. Add the olive oil, garlic, parmesan, bread crumbs, salt, and pepper. Toss all ingredients together to completely coat the carrots.
-
Spread out and bake for 20 to 25 minutes or until tender. Toss with a spatula halfway through.
-
Remove from oven and serve immediately. Top with fresh parsley if desired.
Nutrition
- Calories: 175.08kcal
- Fat: 11.04g
- Saturated Fat: 2.33g
- Monounsaturated Fat: 7.06g
- Polyunsaturated Fat: 1.17g
- Carbohydrates: 16.65g
- Fiber: 4.50g
- Sugar: 7.29g
- Protein: 3.97g
- Cholesterol: 4.21mg
- Sodium: 399.63mg
- Calcium: 134.08mg
- Potassium: 513.85mg
- Iron: 0.76mg
- Vitamin A: 1282.60µg
- Vitamin C: 11.80mg
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