How To Make Grilled Venison Steak Recipe
Preparation: 10 minutes
Cooking: 10-12 minutes
Total: 22 minutes
Serves:
Ingredients
- 4 Venison steaks (6-8 ounces each)
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 2 tablespoons of olive oil
Instructions
-
Preheat grill to high heat.
-
In a small bowl, mix salt, black pepper, garlic powder, onion powder, and smoked paprika.
-
Rub the spice mixture onto the Venison steaks.
-
Drizzle the olive oil on both sides of the steaks.
-
Place the steaks on the grill and cook for 5-6 minutes per side for medium-rare, or until desired doneness is reached.
-
Remove from the grill and let it rest for 5 minutes before slicing and serving.
Nutrition
- Calories : 310kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 123mg
- Sodium : 1288mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 39g
Have you tried this grilled venison steak recipe? Share your experience and discuss other venison dishes in the Recipe Sharing forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments