Name: Spinach Artichoke Dip Cheesy Bread Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 16 oz split lengthwise french bread; 8 oz washed and dried fresh spinach; 2 tbsp extra-virgin olive oil; 1 chopped large shallot; 9 cloves chopped garlic; 6 oz chopped artichoke hearts; 1½ sticks butter; ½ tsp salt; ¼ tsp black pepper; ¼ tsp crushed red pepper; 2 tsp chopped Fresh Parsley; 8 oz Mozzarella cheese; 6 oz shredded, divided parmesan cheese

How To Make Spinach Artichoke Dip Cheesy Bread

Topped with spinach, artichoke hearts, mozzarella, and Parmesan, then baked until golden, this cheesy bread is a step up to the classic garlic bread.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

16ozFrench bread,split lengthwise
8ozfresh spinach,washed and dried
2tbspextra-virgin olive oil
1large shallot,chopped
9clovesgarlic,chopped
6ozartichoke hearts,chopped
1½sticksbutter
½tspsalt
¼tspblack pepper
¼tspcrushed red pepper
2tspfresh parsley,chopped
8ozmozzarella cheese
6ozParmesan cheese,shredded, divided

Instructions

Preheat oven to 375 degrees F.
In a large saucepan cook the shallots, olive oil, and spinach until wilted.
Add to small food processor with the garlic, artichoke hearts, butter, salt, pepper, and crushed red pepper. Process until just combined.
Spread over the French bread evenly on both sides and put on a cookie sheet.
Add the mozzarella and Parmesan cheeses evenly over both halves.
Bake for 15 to 20 minutes or until golden brown and bubbly.

Nutrition

Calories: 359.15kcal
Fat: 23.06g
Saturated Fat: 13.06g
Trans Fat: 0.46g
Monounsaturated Fat: 7.15g
Polyunsaturated Fat: 1.27g
Carbohydrates: 24.65g
Fiber: 2.31g
Sugar: 2.83g
Protein: 14.66g
Cholesterol: 56.83mg
Sodium: 587.96mg
Calcium: 331.67mg
Potassium: 266.76mg
Iron: 2.48mg
Vitamin A: 253.64µg
Vitamin C: 8.51mg

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