Social Media

Vermicelli Soup Recipe

Vermicelli Soup Recipe

Photos of Vermicelli Soup Recipe

How To Make Vermicelli Soup Recipe

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 200g vermicelli noodles
  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 carrot, thinly sliced
  • 1 bell pepper, diced
  • 4 cups vegetable broth
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • Salt and pepper, to taste
  • Fresh cilantro or green onions, for garnish


  1. Cook the vermicelli noodles according to package instructions. Drain and set aside.

  2. In a large pot, heat vegetable oil over medium heat. Add onion and garlic, sauté until fragrant and translucent.

  3. Add carrot and bell pepper, cook for another 2 minutes.

  4. Pour in vegetable broth, soy sauce, and sesame oil. Bring to a boil, then reduce heat and simmer for 10 minutes.

  5. Season with salt and pepper to taste.

  6. Divide the cooked vermicelli noodles among serving bowls. Ladle the soup over the noodles.

  7. Garnish with fresh cilantro or green onions.

  8. Serve hot and enjoy!


  • Calories : 250 kcal
  • Total Fat : 4g
  • Saturated Fat : 0.5g
  • Cholesterol : 0mg
  • Sodium : 800mg
  • Total Carbohydrates : 47g
  • Dietary Fiber : 3g
  • Sugar : 4g
  • Protein : 6g
Share your thoughts and experiences with the Vermicelli Soup Recipe in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!