How To Make Best Vodka Sauce Recipe
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Serves:
Ingredients
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup vodka
- 1 can (28 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper, to taste
- 1 lb pasta of your choice, cooked according to package instructions
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
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Add the vodka to the skillet and cook for another 2 minutes, allowing the alcohol to evaporate.
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Stir in the crushed tomatoes and bring the mixture to a simmer. Cook for 15 minutes, stirring occasionally.
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Remove the skillet from the heat and stir in the heavy cream, Parmesan cheese, and basil. Season with salt and pepper to taste.
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Serve the vodka sauce over cooked pasta and garnish with extra Parmesan cheese and basil, if desired.
Nutrition
- Calories : 437kcal
- Total Fat : 21g
- Saturated Fat : 10g
- Cholesterol : 41mg
- Sodium : 476mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugars : 7g
- Protein : 12g
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