How To Make Indonesian Bakso Recipe
A hearty and savory meatball soup, with plenty of spices and flavors for a delicious meal.
Serves:
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1 tsp ground pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp ground coriander
- 1 tbsp cornstarch
- 1 egg
- 2 cups beef broth
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp tomato paste
- 1/2 cup chopped green onions
- Cooked rice noodles for serving
Instructions
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In a large mixing bowl, combine ground beef, salt, pepper, garlic powder, onion powder, ground coriander, cornstarch, and egg. Mix well.
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Use your hands to form small meatballs (about 1 inch in diameter).
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In a soup pot, heat beef broth over medium-high heat. Add fish sauce, soy sauce, and tomato paste. Stir well.
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Add meatballs to the broth and bring to a boil. Lower heat and simmer for about 1 hour, until meatballs are cooked through and tender.
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Serve the soup in bowls, with cooked rice noodles and chopped green onions.
Nutrition
- Calories : 392kcal
- Total Fat 22g : 0
- Saturated Fat 9g : 0
- Cholesterol : 146mg
- Sodium : 2029mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugars : 2g
- Protein : 33g
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