How To Make Cardamom-Spiced Vermicelli (Semiya Payasam)
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 cup vermicelli
- 4 cups milk
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- 10-12 cashews
- 10-12 raisins
- 1 tablespoon ghee
- 1 teaspoon crushed cardamom
- 1 tablespoon chopped almonds (optional)
Instructions
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Heat ghee in a pan, add cashews and raisins. Fry until golden brown. Set aside.
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In the same pan, add vermicelli and roast until golden brown.
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In another pan, heat milk and bring it to a boil.
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Add the roasted vermicelli to the milk and simmer for 10-12 minutes or until the vermicelli is cooked.
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Add sugar and mix well until it dissolves completely.
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Add cardamom powder, crushed cardamom, fried cashews, and raisins. Mix well.
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Cook for another 2-3 minutes and turn off the heat.
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Garnish with chopped almonds (optional).
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Serve hot or cold.
Nutrition
- Calories : 380kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 25mg
- Sodium : 60mg
- Total Carbohydrates : 56g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 11g
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