How To Make Veggie Vermicelli
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 200g vermicelli noodles
- 1 tbsp vegetable oil
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 100g green beans, trimmed and cut into 1-inch pieces
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions
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Cook the vermicelli noodles according to package instructions. Drain and set aside.
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Heat vegetable oil in a large pan or wok over medium-high heat. Add the onion and garlic and sauté until fragrant and slightly softened.
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Add the carrot, bell pepper, and green beans to the pan. Cook, stirring frequently, for about 5 minutes or until the vegetables are crisp-tender.
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Add the cooked vermicelli noodles to the pan along with the soy sauce and sesame oil. Toss everything together until well combined and heated through.
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Season with salt and pepper to taste.
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Serve the veggie vermicelli hot, garnished with fresh cilantro leaves.
Nutrition
- Calories : 280kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 600mg
- Total Carbohydrates : 42g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 7g
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