How To Make Flan Patissier (French Custard Pie)
Taste the amazing flavors of French cuisine with our tasty French recipes! You may not know it, but a lot of staple food today originally came from this great European country. Mousse, French toast, ratatouille, and crepes are just a few! Make these tasty dishes in the comfort of your own home with our handy French recipes.
Serves:
Ingredients
- 1 sheet of ready-made shortcrust pastry
- 4 cups of milk
- 4 large eggs
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) pie dish.
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Roll out the shortcrust pastry and line the greased pie dish with it. Trim any excess pastry.
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In a saucepan, heat the milk over medium heat until it reaches a simmer. Remove from heat and set aside.
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In a separate mixing bowl, whisk together the eggs, sugar, cornstarch, vanilla extract, and salt until well combined.
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Slowly pour the warm milk into the egg mixture, whisking continuously to prevent curdling.
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Once fully combined, transfer the custard mixture back to the saucepan and cook over low heat, stirring constantly, until it thickens to a pudding-like consistency. This should take about 5-7 minutes.
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Pour the custard into the prepared pastry shell and smooth the surface with a spatula.
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Bake in the preheated oven for 30-35 minutes or until the custard is set and the pastry is golden brown.
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Remove from the oven and let the Flan Patissier cool completely before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 29g
- Protein : 8g
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