Name: Sawmill Gravy without Sausage Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 tbsp butter; 4 tbsp all-purpose flour; 2 cups milk; 1 tsp black pepper; 1/2 tsp salt

Sawmill Gravy without Sausage Recipe

Lynea Keegan Modified: April 17, 2024

How To Make Sawmill Gravy without Sausage

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 tbsp butter
4 tbsp all-purpose flour
2 cups milk
1 tsp black pepper
1/2 tsp salt

Instructions

Melt butter in a saucepan over medium heat.
Stir in flour to make a roux, cooking for about 2 minutes until lightly browned.
Slowly whisk in milk, a little at a time, until smooth and thickened.
Add black pepper and salt, stirring to combine.
Cook for an additional 5 minutes, stirring frequently, until the gravy is creamy and heated through.
Remove from heat and serve over biscuits or other breakfast dishes.