How To Make Vermicelli Noodle Bowl
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Serves:
Ingredients
- 8 oz vermicelli noodles
- 1 cup shredded carrots
- 1 cup thinly sliced cucumbers
- 1 cup bean sprouts
- 1 cup chopped fresh herbs (such as cilantro, mint, and basil)
- 1/2 cup chopped peanuts
- 1/4 cup lime juice
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 1 tbsp honey
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1 tbsp vegetable oil
Instructions
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Cook the vermicelli noodles according to package instructions. Drain and rinse with cold water to stop cooking.
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In a large bowl, combine the carrots, cucumbers, bean sprouts, herbs, and peanuts.
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In a small bowl, whisk together the lime juice, soy sauce, fish sauce, honey, garlic, ginger, and vegetable oil to make the dressing.
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Add the cooked vermicelli noodles to the vegetable mixture and toss with the dressing until well coated.
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Serve the vermicelli noodle bowl chilled or at room temperature.
Nutrition
- Calories : 380kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 810mg
- Total Carbohydrates : 57g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 12g
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