How To Make Pancit Canton
Serves:
Ingredients
- 8 ounces of pancit canton noodles
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 medium-sized onion, sliced
- 1 cup of sliced chicken breast
- 1 cup of sliced pork belly
- 1 cup of shrimp, peeled and deveined
- 1 cup of cabbage, shredded
- 1 cup of carrots, julienned
- 1 cup of green beans, cut into bite-sized pieces
- 1/2 cup of soy sauce
- 4 cups of chicken broth
- Salt and pepper to taste
- Calamansi or lemon wedges for serving
Instructions
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In a large pot, cook the pancit canton noodles according to the package instructions. Drain and set aside.
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In a wok or large skillet, heat the vegetable oil over medium heat. Sauté the garlic and onion until fragrant and translucent.
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Add the chicken, pork belly, and shrimp to the skillet. Cook until the meat is browned and the shrimp turn pink.
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Stir in the cabbage, carrots, and green beans. Cook for 2-3 minutes until the vegetables are slightly tender.
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Pour in the soy sauce and chicken broth. Bring to a boil and then reduce the heat to low. Simmer for 10-15 minutes to allow the flavors to meld together.
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Season with salt and pepper to taste.
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Add the cooked pancit canton noodles to the skillet. Toss everything together until well mixed and heated through.
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Serve hot with calamansi or lemon wedges on the side.
Nutrition
- Calories : 396kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 129mg
- Sodium : 1586mg
- Total Carbohydrates : 38g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 29g
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