The Best Egg Drop Soup Recipe

Egg Drop Soup is a classic Chinese dish that is comforting and incredibly satisfying. If you've never tried it before, the flavor is delightfully light but rich in umami, making it a perfect starter for a meal or a cozy snack. This recipe brings together simple yet flavorful ingredients to create a soup that is as easy to make as it is delicious to eat.

Photos of The Best Egg Drop Soup Recipe

Most of the ingredients for this recipe can be easily found in your local supermarket or even in your pantry. One ingredient that might be a bit uncommon is sesame oil. This oil is essential to bring out the authentic Asian flavor. It can usually be found in the international aisle of your local supermarket. Also, it's best to use good-quality chicken or vegetable stock as it forms the base of the soup. The better the quality of your stock, the tastier your soup will be.

Ingredients for the Ultimate Egg Drop Soup

Chicken or vegetable stock: This forms the base for your soup. It's always best to go for a good quality one as it directly affects the taste.

Cornstarch: This is used to thicken the soup. Make sure to mix it with a little bit of cold water before adding it to avoid lumps.

Ground ginger: Adds a subtle spicy undertone to the soup.

Garlic powder: Provides a deep savory flavor. If unavailable, you can substitute with fresh garlic.

Eggs: They are whisked and then gradually added to the soup creating beautiful egg ribbons.

Sesame oil: Gives the soup an authentic Asian flavor. A little goes a long way.

Green onions: They add a nice crunch and freshness to the soup. Substitute with chives or other fresh herbs if unavailable.

Corn: Whole-kernel or creamed corn adds texture and a bit of sweetness to balance out the savory elements.

One reader, Goraud Olguin says:

This egg drop soup recipe is a game-changer! The flavors are perfectly balanced, and the texture of the eggs is spot on. It's so easy to make and incredibly comforting. I love adding a little extra sesame oil for a rich, nutty flavor. It's become a go-to recipe in my kitchen!

Goraud Olguin

Mastering the Techniques for the Ultimate Egg Drop Soup

How to prepare the stock mixture: Whisk together the stock, cornstarch, ground ginger, and garlic powder in a medium saucepan until smooth. Heat over high heat until the stock comes to a simmer, stirring occasionally.

How to whisk the eggs: Whisk together the eggs and egg whites in a small measuring cup or bowl.

How to create the egg ribbons: Once the broth reaches a simmer, use a fork or a whisk to stir the broth in a circular motion, creating ribbons of egg.

How to finish the soup: Remove the pan from heat and stir in the sesame oil, green onions, and corn (optional) until combined. Season with salt and pepper to taste, adding a dash or two of more sesame oil if needed.

How to serve the soup: Serve immediately, sprinkled with additional green onions.

How To Make The Best Egg Drop Soup

Filled with delicious egg “ribbons” in a lightly-seasoned chicken (or veggie) stock, this Egg Drop Soup gets on the table in no time!

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

4cupsgood-quality chicken or vegetable stock
2tbspcornstarch
1tspground ginger
¼tspgarlic powder
3eggs
½tspsesame oil
3green onions,thinly sliced, plus extra for garnish
¼cupwhole-kernel corn or creamed corn,optional
fine sea salt and freshly-cracked black pepper,to taste

Instructions

Whisk together stock (chilled or room-temperature), cornstarch, ginger, and garlic powder in a medium sauce pan until smooth. Heat over high heat until the stock comes to a simmer, stirring occasionally.
Meanwhile, whisk together the eggs and egg whites in a small measuring cup or bowl.
Once the broth reaches a simmer, use a fork or a whisk to stir the broth in a circular motion, creating a “whirlpool.” Then slowly pour the whisked eggs into the soup as you continue stirring, in order to create long egg ribbons.
Remove pan from heat. Stir in the sesame oil, green onions and corn (optional) until combined. Season with salt and pepper to taste, also adding a dash or two of more sesame oil if needed.
Serve immediately, sprinkled with additional green onions.

Nutrition

Calories: 110.85kcal
Fat: 4.45g
Saturated Fat: 1.27g
Trans Fat: 0.01g
Monounsaturated Fat: 1.90g
Polyunsaturated Fat: 0.95g
Carbohydrates: 10.23g
Fiber: 0.39g
Sugar: 3.17g
Protein: 7.12g
Cholesterol: 84.78mg
Sodium: 461.64mg
Calcium: 22.98mg
Potassium: 240.30mg
Iron: 0.94mg
Vitamin A: 40.30µg
Vitamin C: 2.14mg

Pro Tip for Perfecting Your Egg Drop Soup

When whisking the eggs for the egg drop soup, it's important to fully incorporate the yolks and whites for a smooth, consistent texture. Additionally, when adding the beaten eggs to the simmering broth, ensure to stir the broth in a steady circular motion. This will create beautiful, delicate egg ribbons throughout the soup. Remember, the speed at which you pour the eggs into the broth will also affect the size of the egg ribbons. Pour slowly for thin ribbons or faster for thicker, chunkier pieces.

Time-Saving Tips for Making Egg Drop Soup

Prep ahead: Chop and prepare all the ingredients in advance to streamline the cooking process.

Organized workspace: Keep your cooking area clean and organized to easily access ingredients and utensils.

Use store-bought broth: Save time by using good-quality store-bought chicken or vegetable broth instead of making it from scratch.

Quick whisking: Whisk the eggs and egg whites together in advance to save time during the cooking process.

Efficient stirring: Use a fork or whisk to quickly stir the broth in a circular motion to create the perfect consistency for the egg drop soup.

Multi-task: While the broth is simmering, prepare the garnishes and additional ingredients to save time.

Streamlined seasoning: Combine the sesame oil, green onions, and corn in one step to simplify the seasoning process.

Serve promptly: Enjoy the egg drop soup immediately after preparation to savor its fresh flavors.

Substitute Ingredients For The Best Egg Drop Soup Recipe

chicken or vegetable stock - Substitute with mushroom broth: Mushroom broth has a rich umami flavor that can add depth to the soup, similar to chicken or vegetable stock.
cornstarch - Substitute with arrowroot powder: Arrowroot powder can be used as a thickening agent similar to cornstarch and is a good gluten-free alternative.
ground ginger - Substitute with freshly grated ginger: Freshly grated ginger will provide a more intense and fresher flavor compared to ground ginger.
garlic powder - Substitute with minced garlic: Using minced garlic will add a more pungent and fresh garlic flavor compared to garlic powder.
eggs - Substitute with silken tofu: Silken tofu can be used to create a similar silky texture in the soup and is a great vegan alternative to eggs.
sesame oil - Substitute with toasted sesame oil: Toasted sesame oil has a stronger nutty flavor and aroma compared to regular sesame oil, which can enhance the overall taste of the soup.
green onions - Substitute with chives: Chives have a mild onion flavor and can be used as a garnish to add a pop of color and freshness to the soup.
whole-kernel corn or creamed corn - Substitute with diced zucchini: Diced zucchini can add a similar texture and mild sweetness to the soup as corn, and it's a great way to incorporate more vegetables.

Elevate Your Egg Drop Soup Presentation

Elevate the plating: Arrange the soup in a shallow, wide bowl to showcase the vibrant colors and textures of the soup. Use a clean, minimalistic approach to highlight the simplicity and elegance of the dish.
Garnish with precision: Sprinkle finely chopped green onions on top of the soup in a deliberate and artistic manner. This adds a pop of color and freshness to the presentation.
Incorporate texture: Add a touch of sophistication by incorporating a delicate drizzle of sesame oil on the surface of the soup, creating a visually appealing sheen and enhancing the aroma.
Emphasize balance: Place a small, carefully positioned spoon in the bowl to create a sense of balance and harmony, inviting the diner to engage with the dish in a thoughtful and intentional manner.
Highlight the ingredients: Showcase the corn kernels by arranging them in a visually pleasing pattern on top of the soup, drawing attention to the quality and freshness of the ingredients.
Create visual contrast: Use a white or light-colored bowl to provide a striking contrast to the rich, golden hue of the egg drop soup, enhancing the visual impact of the presentation.
Embrace simplicity: Keep the presentation clean and uncluttered, allowing the beauty of the soup to take center stage and speak for itself.
Pay attention to detail: Wipe the rim of the bowl to ensure a pristine presentation, demonstrating a commitment to excellence in every aspect of the dish.

Essential Tools for Making Egg Drop Soup

Saucepan: A saucepan is a deep cooking pan with a handle and a lid, used for cooking soups, sauces, and other liquids.
Whisk: A whisk is a kitchen utensil used for whipping and mixing ingredients such as eggs, sauces, and batters.
Measuring cup: A measuring cup is a kitchen tool used to measure liquid or dry ingredients accurately.
Fork: A fork is a utensil with prongs used for picking up and eating food.
Small measuring cup or bowl: This is a smaller-sized measuring cup or bowl used for measuring and mixing small amounts of ingredients.
Knife: A knife is a cutting tool used for slicing, chopping, and dicing ingredients.
Cutting board: A cutting board is a flat board used for cutting and preparing food.
Grater: A grater is a kitchen tool used to grate or shred ingredients such as cheese, vegetables, or chocolate.
Chopping board: A chopping board is a sturdy board used for chopping and cutting ingredients.
Measuring spoons: Measuring spoons are used to measure small amounts of ingredients accurately.
Soup ladle: A soup ladle is a large, deep spoon with a long handle, used for serving soups and stews.
Stove: A stove is a cooking appliance used for heating and cooking food.
Bowls: Bowls are used for mixing, serving, and storing food.

Storing and Freezing Egg Drop Soup: A Guide

To store leftover egg drop soup, let it cool to room temperature first. Transfer the soup to an airtight container and refrigerate for up to 3-4 days.
When reheating the refrigerated soup, you may need to add a splash of chicken broth or water to thin it out, as the soup tends to thicken when chilled.
If you want to freeze the egg drop soup, prepare the soup without adding the beaten egg and green onions. Let the soup cool completely, then transfer it to a freezer-safe container or resealable plastic bag. Freeze for up to 2-3 months.
To reheat frozen egg drop soup, thaw it in the refrigerator overnight. Pour the soup into a saucepan and heat it over medium heat, stirring occasionally. Once the soup is simmering, slowly pour in the beaten egg while stirring gently to create the signature egg ribbons. Add the green onions and season with salt and pepper to taste before serving.
If you have added the beaten egg to the soup before freezing, the egg may become rubbery and the texture of the soup may change after reheating. It's best to add the egg after thawing and reheating the frozen soup.

The Best Ways to Reheat Egg Drop Soup

The best way to reheat leftover egg drop soup is to use a saucepan on the stove over medium-low heat. Pour the soup into the pan and stir gently, allowing it to heat through slowly. This method ensures that the delicate eggs in the soup don't overcook or become rubbery.
If you prefer to use the microwave, transfer the soup to a microwave-safe bowl. Heat the soup in 30-second intervals, stirring well between each interval, until it reaches your desired temperature. Be careful not to overheat the soup, as this can cause the eggs to become tough and rubbery.
When reheating, you may notice that the soup has thickened due to the cornstarch. If this happens, simply add a small amount of chicken or vegetable stock to the soup while reheating to thin it out and restore its original consistency.
To enhance the flavor of the reheated egg drop soup, consider adding a fresh drizzle of sesame oil and some chopped green onions on top just before serving. This will help to revive the flavors and make the soup taste as good as new.
If you have any leftover corn, feel free to add it to the soup while reheating for an extra burst of texture and sweetness. This works particularly well if you're using creamed corn, as it will help to thicken the soup slightly and add a delightful creaminess to the dish.

Fascinating Facts About Egg Drop Soup

Egg drop soup is a traditional Chinese dish that is believed to have originated over 1,000 years ago during the Tang Dynasty. It is a simple and comforting soup that is often enjoyed as a starter in Chinese cuisine. The technique of creating the characteristic egg ribbons in the soup requires a specific pouring method, which is an art form in itself. This dish is not only delicious but also showcases the culinary expertise and cultural heritage of Chinese cuisine.

Is Making Egg Drop Soup at Home Cost-Effective?

The egg drop soup recipe is highly cost-effective for a household. With simple and affordable ingredients like stock, eggs, and seasonings, it offers a budget-friendly option for a delicious and satisfying meal. The approximate cost for a household of 4 people is around $10, making it an economical choice. The overall verdict for this recipe is 9/10, as it provides great value for money and delivers a flavorful and comforting dish that is easy to prepare.

Is Egg Drop Soup Healthy or Unhealthy?

The ultimate egg drop soup recipe is a relatively healthy dish, packed with protein from the eggs and nutrients from the chicken or vegetable stock. The use of cornstarch as a thickener is a healthier alternative to cream or flour, keeping the soup light and easy to digest. The addition of ginger and garlic powder provides anti-inflammatory and immune-boosting properties, while the green onions offer a fresh, vibrant flavor and a dose of vitamins.

However, the recipe could be further improved to maximize its health benefits:

Use low-sodium chicken or vegetable stock to reduce the overall salt content
Increase the amount of vegetables by adding carrots, mushrooms, or spinach for added fiber and nutrients
Replace the cornstarch with arrowroot powder or potato starch for a more natural thickening agent
Opt for organic, free-range eggs to ensure higher quality protein and fewer additives
Drizzle with a touch of chili oil for an extra kick of flavor and metabolism-boosting properties

By incorporating these suggestions, you can elevate the ultimate egg drop soup recipe into an even healthier and more satisfying meal that nourishes both body and soul.

Editor's Take on This Egg Drop Soup Recipe

This egg drop soup recipe is a classic and comforting dish. The combination of ginger, garlic, and sesame oil adds depth of flavor to the simple broth, while the addition of corn provides a delightful sweetness. The technique of creating the egg ribbons in the soup adds a beautiful texture and visual appeal. Overall, this recipe is a wonderful balance of flavors and textures, making it the ultimate egg drop soup.

Enhance Your The Best Egg Drop Soup Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.

Honey Sriracha Glazed Chicken Wings: Crispy chicken wings coated in a sweet and spicy honey sriracha glaze, perfect for dipping in the egg drop soup.

Caramelized Pineapple Skewers: Juicy pineapple chunks caramelized to perfection on the grill, adding a sweet and tangy contrast to the savory egg drop soup.

Delicious Alternatives to Egg Drop Soup

Savory Beef and Vegetable Stir-Fry: This savory beef and vegetable stir-fry is a quick and easy meal that is packed with flavor and nutrients. The tender beef and crisp vegetables are coated in a delicious sauce that will have everyone coming back for seconds.

Creamy Chicken and Mushroom Risotto: Indulge in this creamy chicken and mushroom risotto that is rich, flavorful, and comforting. The creamy texture of the risotto paired with the tender chicken and earthy mushrooms makes for a satisfying meal that is perfect for any occasion.

Refreshing Fruit Salad with Honey-Lime Dressing: This refreshing fruit salad with honey-lime dressing is a light and vibrant dish that is perfect for any summer gathering. The combination of sweet and tangy fruits tossed in a zesty dressing will leave your taste buds craving more.

Decadent Chocolate Lava Cake: Indulge in this decadent chocolate lava cake that is rich, gooey, and utterly irresistible. The warm, molten center paired with the moist cake is a chocolate lover's dream come true.

Perfect Main Courses and Desserts to Pair with Egg Drop Soup

Main Courses:

Chicken Alfredo: Indulge in a creamy, decadent pasta dish that combines tender chicken and al dente fettuccine in a rich, garlicky Alfredo sauce. This classic Italian favorite is sure to impress your dinner guests and satisfy even the pickiest eaters.

Beef Stir Fry: Whip up a quick and flavorful stir-fry featuring thinly sliced beef, crisp vegetables, and a savory sauce. This colorful and aromatic dish is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will leave your taste buds craving for more.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a sweet, cinnamon-spiced apple filling. Pair it with a scoop of vanilla ice cream for the perfect balance of flavors and textures.

Why trust this The Best Egg Drop Soup Recipe:

This recipe guarantees a flavorful and comforting egg drop soup that will surely satisfy your cravings. With high-quality chicken or vegetable stock, aromatic ginger and garlic powder, and the richness of sesame oil, this soup is a delightful blend of flavors. The addition of green onions and corn adds a refreshing and textural element. Plus, the careful instructions ensure a perfect consistency and taste. Trust in this recipe for a delicious and authentic egg drop soup experience.

Want to share your experience making this comforting egg drop soup or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum and let's talk about the best egg drop soup you've ever tasted!

FAQ:

Can I use vegetable stock instead of chicken stock?

Yes, you can absolutely use vegetable stock instead of chicken stock in this recipe. It will give the soup a delicious and savory flavor that complements the other ingredients perfectly.

Can I use fresh ginger instead of ground ginger?

Certainly! Fresh ginger can be used as a substitute for ground ginger. Simply grate or finely mince the fresh ginger and add it to the soup for a more intense and aromatic flavor.

Can I omit the cornstarch?

While the cornstarch helps to thicken the soup, you can omit it if you prefer a lighter consistency. The soup will still be delicious and flavorful without the cornstarch.

How can I make the egg ribbons in the soup?

To create the classic egg ribbons in the soup, slowly pour the beaten eggs into the simmering broth while stirring gently with a fork or whisk. This will help the eggs form delicate ribbons as they cook.

Can I add other vegetables to the soup?

Absolutely! You can customize the soup by adding your favorite vegetables such as diced carrots, mushrooms, or spinach. Simply add them to the soup along with the green onions and corn for a delicious and nutritious twist.