How To Make Czech Dumplings Recipe
Soft, fluffy, and delicious Czech dumplings, perfect to pair with roasted meat, gravy, or in soup.
Serves:
Ingredients
- 2 cups of all-purpose flour
- 2 eggs
- 1/2 tsp of salt
- 1/4 cup of lukewarm milk
- 1/2 tsp of baking powder
Instructions
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In a large bowl, mix the flour, salt, and baking powder.
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In a separate bowl, whisk the eggs and milk together.
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Gradually add the egg mixture to the flour mixture and stir until a dough forms.
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Cover the bowl with a cloth and let it rest for around 10-15 minutes.
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In a large pot, bring water to a boil.
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Using wet hands, shape the dough into small football-shaped dumplings.
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Gently drop the dumplings into the boiling water and let them cook for around 15-20 minutes.
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Remove the dumplings from the water, let them drain, and serve.
Nutrition
- Calories : 280kcal
- Total Fat : 3.2g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 438mg
- Total Carbohydrates : 54.5g
- Dietary Fiber : 2g
- Sugar : 0.7g
- Protein : 9.5g
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