How To Make Egg Drop Noodle Soup Recipe
A warm and comforting soup with a silky texture and flavorful broth.
Serves:
Ingredients
- 4 cups of chicken broth
- 2 cups of water
- 1 tbsp of soy sauce
- 1 tsp of sesame oil
- 1 tsp of grated ginger
- 1 garlic clove, minced
- 6 oz of egg noodles
- 2 eggs, beaten
- 2 green onions, thinly sliced
- Salt and pepper, to taste
Instructions
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In a large pot, bring chicken broth and water to a boil.
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Add soy sauce, sesame oil, ginger, and garlic, and reduce heat to low.
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Simmer for 5 minutes.
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Cook egg noodles according to package instructions.
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Add cooked noodles to the soup and divide among 4 bowls.
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Gradually pour in beaten eggs while stirring the soup with a fork.
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Let simmer for 1-2 minutes, until the egg is cooked through.
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Garnish with green onions and season with salt and pepper.
Nutrition
- Calories : 230kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 113mg
- Sodium : 1539mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 16g
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