Name: Oyster Sushi Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 cup sushi rice; 1 1/4 cups water; 1/4 cup rice vinegar; 2 tbsp sugar; 1 tsp salt; 8 fresh oysters; 2 sheets nori; Wasabi and soy sauce for serving

Oyster Sushi Recipe

Bunny Owen Modified: March 3, 2024

How To Make Oyster Sushi Recipe

A mouth-watering sushi recipe with fresh oyster as the star ingredient.

Preparation: 30 minutes

Cooking: 10-15 minutes

Total: 45 minutes

Serves:

Ingredients

1 cup sushi rice
1 1/4 cups water
1/4 cup rice vinegar
2 tbsp sugar
1 tsp salt
8 fresh oysters
2 sheets nori
Wasabi and soy sauce for serving

Instructions

Rinse sushi rice and cook with water according to package instructions.
In a small saucepan, heat rice vinegar, sugar, and salt until dissolved.
Once rice is cooked, add vinegar mixture and stir to combine.
Leave rice to cool then take about 1/4 cup of rice and form into a long oval shape.
Place a fresh oyster on top of the rice and wrap with a strip of nori.
Repeat with remaining oysters.
Cut into bite-sized pieces and serve with wasabi and soy sauce.