How To Make Oyster Pasta Recipe
A creamy pasta dish with juicy oysters that burst with flavor in every bite!
Serves:
Ingredients
- 8 oz linguine pasta
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 12 oz shucked oysters, drained and rinsed
- 1/4 cup chopped fresh parsley
Instructions
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Cook linguine according to package directions and drain.
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Heat butter in a pan over medium heat and add garlic. Cook until fragrant, about 1 minute.
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Pour in heavy cream and Parmesan cheese, stirring until cheese is melted. Simmer for 5 minutes.
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Stir in salt and pepper to taste, then add the oysters and cook for another 5 minutes or until heated through.
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Toss in cooked linguine and chopped parsley, stirring to combine.
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Serve hot and enjoy!
Nutrition
- Calories : 532kcal
- Total Fat : 32g
- Saturated Fat : 20g
- Cholesterol : 184mg
- Sodium : 604mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 22g
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