How To Make Friendly’s Chicken Noodle Soup Recipe
Warm your soul with this comforting classic Chicken Noodle Soup that’s perfect for chilly days.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 carrot, chopped
- 1 celery stalk, chopped
- 6 cups chicken stock
- 1 bay leaf
- 1 tsp dried thyme
- 2 cups cooked shredded chicken breast
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until onions are translucent.
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Add carrot and celery and cook until slightly softened.
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Pour chicken stock into the pot and add bay leaf and dried thyme. Bring to a boil.
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Reduce heat to low and add cooked shredded chicken and egg noodles. Let simmer until noodles are cooked.
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Remove bay leaf and season with salt and pepper to taste. Serve hot and garnish with fresh parsley.
Nutrition
- Calories : 314 kcal
- Total Fat : 9.9 g
- Saturated Fat : 1.9 g
- Cholesterol : 90 mg
- Sodium : 941 mg
- Total Carbohydrates : 26.9 g
- Dietary Fiber : 2.8 g
- Sugars : 4.5 g
- Protein : 28.1 g
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