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Oysters Rockefeller Recipe

Oysters Rockefeller Recipe

Photos of Oysters Rockefeller Recipe

How To Make Oysters Rockefeller Recipe

A classic New Orleans dish with oysters topped with a rich, herby sauce and broiled to crispy perfection.

Preparation: 30 minutes
Cooking: 10 minutes
Total: 40 minutes



  • 12 fresh oysters on half shell
  • 1/2 cup of unsalted butter
  • 1/3 cup of breadcrumbs
  • 1/3 cup of grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/4 cup of fresh parsley, minced
  • 1/4 cup of fresh spinach, minced
  • 1/4 cup of fresh green onions, minced
  • Salt and pepper to taste
  • Lemon wedges, for serving


  1. Preheat oven to 425°F.

  2. In a mixing bowl, combine butter, breadcrumbs, Parmesan cheese, garlic, parsley, spinach, and green onions.

  3. Season the mixture with salt and pepper.

  4. Place 1-2 tablespoons of the mixture on each oyster.

  5. Broil the oysters for 6-8 minutes, or until the topping is golden brown.

  6. Serve with lemon wedges.


  • Calories : 401kcal
  • Total Fat : 33g
  • Saturated Fat : 20g
  • Cholesterol : 129mg
  • Sodium : 485mg
  • Total Carbohydrates : 12g
  • Dietary Fiber : 1g
  • Sugar : 1g
  • Protein : 14g
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