How To Make Oysters Rockefeller Recipe
A classic New Orleans dish with oysters topped with a rich, herby sauce and broiled to crispy perfection.
Preparation: 30 minutes
Cooking: 10 minutes
Total: 40 minutes
Serves:
Ingredients
- 12 fresh oysters on half shell
- 1/2 cup of unsalted butter
- 1/3 cup of breadcrumbs
- 1/3 cup of grated Parmesan cheese
- 1 garlic clove, minced
- 1/4 cup of fresh parsley, minced
- 1/4 cup of fresh spinach, minced
- 1/4 cup of fresh green onions, minced
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
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Preheat oven to 425°F.
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In a mixing bowl, combine butter, breadcrumbs, Parmesan cheese, garlic, parsley, spinach, and green onions.
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Season the mixture with salt and pepper.
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Place 1-2 tablespoons of the mixture on each oyster.
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Broil the oysters for 6-8 minutes, or until the topping is golden brown.
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Serve with lemon wedges.
Nutrition
- Calories : 401kcal
- Total Fat : 33g
- Saturated Fat : 20g
- Cholesterol : 129mg
- Sodium : 485mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 14g
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