Oyster Po’ Boy Recipe

Oyster Po’ Boy Recipe

Photos of Oyster Po’ Boy Recipe

How To Make Oyster Po’ Boy Recipe

A delicious sandwich that features crispy fried oysters, lettuce, tomato, and mayo on a crusty baguette.

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes



  • 1 lb shucked oysters
  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/2 cup buttermilk
  • Vegetable oil for frying
  • 4 baguettes
  • Mayo
  • Lettuce
  • Sliced tomato


  1. Combine cornmeal, flour, salt, pepper, and garlic powder in a shallow dish.

  2. Place buttermilk in a separate dish.

  3. Dredge oysters in the cornmeal mixture, then dip in buttermilk, and then coat again in the cornmeal mixture.

  4. Heat vegetable oil in a large skillet over medium-high heat, and fry oysters until golden brown and crispy.

  5. Slice baguettes in half, and spread mayo on both sides.

  6. Layer lettuce, tomato, and fried oysters on the bottom half of each baguette, and top with the other half.

  7. Slice sandwiches in half, and serve.


  • Calories : 573kcal
  • Total Fat : 17g
  • Saturated Fat : 3g
  • Cholesterol : 105mg
  • Sodium : 944mg
  • Total Carbohydrates : 79g
  • Dietary Fiber : 5g
  • Sugar : 5g
  • Protein : 26g
Share your thoughts and experiences with making this classic Oyster Po' Boy Recipe in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!