How To Make Oyster Po’ Boy Recipe
A delicious sandwich that features crispy fried oysters, lettuce, tomato, and mayo on a crusty baguette.
Serves:
Ingredients
- 1 lb shucked oysters
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/2 cup buttermilk
- Vegetable oil for frying
- 4 baguettes
- Mayo
- Lettuce
- Sliced tomato
Instructions
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Combine cornmeal, flour, salt, pepper, and garlic powder in a shallow dish.
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Place buttermilk in a separate dish.
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Dredge oysters in the cornmeal mixture, then dip in buttermilk, and then coat again in the cornmeal mixture.
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Heat vegetable oil in a large skillet over medium-high heat, and fry oysters until golden brown and crispy.
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Slice baguettes in half, and spread mayo on both sides.
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Layer lettuce, tomato, and fried oysters on the bottom half of each baguette, and top with the other half.
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Slice sandwiches in half, and serve.
Nutrition
- Calories : 573kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 105mg
- Sodium : 944mg
- Total Carbohydrates : 79g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 26g
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