How To Make Oyster Bisque Recipe
A creamy soup made with fresh oysters and herbs, perfect for a luxurious meal.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 tbsp butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp thyme, chopped
- 1/2 tsp black pepper
- 24 fresh oysters, shucked
Instructions
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Melt butter in a saucepan and sauté onions and garlic until softened.
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Add flour and stir until smooth.
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Gradually add in chicken broth while stirring continuously.
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Add cream, thyme, and black pepper. Simmer for 10 minutes.
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Add shucked oysters and simmer for 5 more minutes.
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Serve hot with crackers or bread.
Nutrition
- Calories : 328kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 165mg
- Sodium : 984mg
- Total Carbohydrates : 15g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 14g
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