Italian Chicken and Vegetable Soup Recipe

Jump To Recipe
Heinz-Günther
Heinz-Günther April 8, 2021
Advertisement
CONTINUE READING BELOW

How To Make Italian Chicken and Vegetable Soup

With its rich tomato-based broth, this Italian-inspired vegetable soup is a light flavorful soup that’s great all year. It has chicken, carrots, & zucchini.

Preparation: 5 minutes
Cooking: 40 minutes
Total: 45 minutes
Serves:

Ingredients

  • 2tbspolive oil
  • 4chicken breasts,boneless skinless, cubed
  • 1cupcarrots,sliced
  • 2zucchini,sliced
  • 14½ozItalian tomatoes,diced
  • 14½ozchicken broth
  • parmesan cheese,grated

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chicken and cook until cooked through.

  2. Add carrots and cook for 5 minutes.

  3. Stir in zucchini, tomatoes and chicken broth. Bring to a boil.

  4. Reduce heat and simmer for 25 to 30 minutes.

  5. Top with Parmesan cheese and serve warm. Enjoy!

Nutrition

  • Calories: 295.74kcal
  • Fat: 16.45g
  • Saturated Fat: 4.01g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 8.14g
  • Polyunsaturated Fat: 3.03g
  • Carbohydrates: 9.06g
  • Fiber: 2.04g
  • Sugar: 5.48g
  • Protein: 27.50g
  • Cholesterol: 76.30mg
  • Sodium: 193.82mg
  • Calcium: 38.87mg
  • Potassium: 725.14mg
  • Iron: 1.52mg
  • Vitamin A: 233.62µg
  • Vitamin C: 22.42mg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Soup Recipes

Noodles

Thai Chicken Ramen

Creamy coconut milk, shredded chicken, and veggies make up this…
Total 15 mins
Tuscan Bean Soup Recipe
Soup

Tuscan Bean Soup

The perfect soup for the rainy days is here. Grab…
Total 35 mins
Advertisement
CONTINUE READING BELOW
Comments

    Leave a comment

    Replying to