Italian Chicken and Vegetable Soup Recipe

Italian Chicken and Vegetable Soup Recipe

How To Make Italian Chicken and Vegetable Soup

With its rich tomato-based broth, this Italian-inspired vegetable soup is a light flavorful soup that’s great all year. It has chicken, carrots, & zucchini.

Preparation: 5 minutes
Cooking: 40 minutes
Total: 45 minutes



  • 2tbspolive oil
  • 4chicken breasts,boneless skinless, cubed
  • 1cupcarrots,sliced
  • 2zucchini,sliced
  • 14½ozItalian tomatoes,diced
  • 14½ozchicken broth
  • parmesan cheese,grated


  1. In a large pot, heat olive oil over medium heat. Add chicken and cook until cooked through.

  2. Add carrots and cook for 5 minutes.

  3. Stir in zucchini, tomatoes and chicken broth. Bring to a boil.

  4. Reduce heat and simmer for 25 to 30 minutes.

  5. Top with Parmesan cheese and serve warm. Enjoy!


  • Calories: 295.74kcal
  • Fat: 16.45g
  • Saturated Fat: 4.01g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 8.14g
  • Polyunsaturated Fat: 3.03g
  • Carbohydrates: 9.06g
  • Fiber: 2.04g
  • Sugar: 5.48g
  • Protein: 27.50g
  • Cholesterol: 76.30mg
  • Sodium: 193.82mg
  • Calcium: 38.87mg
  • Potassium: 725.14mg
  • Iron: 1.52mg
  • Vitamin A: 233.62µg
  • Vitamin C: 22.42mg
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