Name: Country-Style Rigatoni Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 tbsp cooking oil; 1 lb Italian sausage; 3 cloves garlic; 2 cups low sodium chicken broth; 1 head escarole; 1 cup cannellini beans; cup parmesan; ½ tsp salt; ¼ tsp fresh ground black pepper; ¾ lb rigatoni

How To Make Country-Style Rigatoni Recipe

Soft and filling beans, savory Italian sausages, and bright green escarole all tossed together makes up this country-style rigatoni recipe!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1tbspcooking oil
1lbitalian sausage,mild or hot
3garlic cloves
2cupschicken broth,low sodium
1escarole head
1cupcannellini beans,(from one 15 oz can), canned, drained and rinsed
1cupparmesan,grated
½tspsalt
¼tspfresh ground black pepper
¾lbrigatoni

Instructions

In a large deep frying pan, heat the oil over moderate heat. Add the sausage and cook, turning, for about 10 minutes, until browned and cooked through.
Remove. When the sausage is cool enough to handle, cut it into slices.
Put the garlic and the broth in the pan and bring to a simmer. Add the escarole, cover, and simmer for 5 minutes. Gently stir in the sausage, beans, Parmesan, salt, and pepper and simmer 1 minute longer.
In a large pot of boiling, salted water, cook the pasta for about 14 minutes until just done. Drain and toss with the sauce.
Serve with additional Parmesan, and enjoy!