How To Make Country-Style Rigatoni Recipe
Soft and filling beans, savory Italian sausages, and bright green escarole all tossed together makes up this country-style rigatoni recipe!
- 1tbspcooking oil
- 1lbitalian sausage,mild or hot
- 3garlic cloves
- 2cupschicken broth,low sodium
- 1escarole head
- 1cupcannellini beans,(from one 15 oz can), canned, drained and rinsed
- ¼tspfresh ground black pepper
In a large deep frying pan, heat the oil over moderate heat. Add the sausage and cook, turning, for about 10 minutes, until browned and cooked through.
Remove. When the sausage is cool enough to handle, cut it into slices.
Put the garlic and the broth in the pan and bring to a simmer. Add the escarole, cover, and simmer for 5 minutes. Gently stir in the sausage, beans, Parmesan, salt, and pepper and simmer 1 minute longer.
In a large pot of boiling, salted water, cook the pasta for about 14 minutes until just done. Drain and toss with the sauce.
Serve with additional Parmesan, and enjoy!
- Calories: 1101.98kcal
- Fat: 51.81g
- Saturated Fat: 19.88g
- Trans Fat: 0.01g
- Monounsaturated Fat: 22.15g
- Polyunsaturated Fat: 6.70g
- Carbohydrates: 101.50g
- Fiber: 10.90g
- Sugar: 5.55g
- Protein: 55.64g
- Cholesterol: 115.06mg
- Sodium: 1525.96mg
- Calcium: 610.64mg
- Potassium: 1582.62mg
- Iron: 8.36mg
- Vitamin A: 78.34µg
- Vitamin C: 3.58mg
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