Name: Homemade Cream of Celery Soup Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: ¼ cup butter; 1 cup celery; ½ yellow onion; 1 clove garlic; ½ tsp kosher salt; ¼ cracked black pepper; ¼ cup flour; ½ cup evaporated milk; ½ cup chicken broth

Homemade Cream of Celery Soup Recipe

How To Make Homemade Cream of Celery Soup

Making the homemade version of Campbell’s Classic Cream of Celery soup is as easy as reheating the can of soup in the microwave. Get the full recipe here.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

¼cupbutter
1cupcelery,finely diced
½yellow onion
1clovegarlic
½tspkosher salt
¼cracked black pepper
¼cupflour
½cupevaporated milk
½cupchicken broth

Instructions

Add the butter to a saucepan and melt.
Add in the onion, celery, garlice, salt and pepper.
Cook on medium heat, stirring occasionally for 5 to 7 minutes.
Add in the flour and stir ingredients together well for about a minute to let the flour cook a bit.
Add in the evaporated milk and chicken broth and cook until thickened.
Use this recipe to replace two cans of condensed cream of celery soup.